Egusi By Shepherd’s Natural, Ground Melon Seeds,100% All Natural 227 grams / 8oz - For Egusi Soup - NO PRESERVATIVES - SAND-FREE - Well-ground ready to use.

Used this product to make Egusi soup with spinach. Product was good quality, sand free and tasted very good. A bit on the expensive side for 8oz, but will buy it again if I am in a pinch and can't make it to the African store to buy it in bulk.

Omg love love to cook this egusi!!!

I have to say I’m really pleased with it! The product arrived quickly, which was great because I was eager to use it over the week. The quality really impressed me, it's 100% natural, and the flavor came through perfectly in my dish. The price was also fair for the amount I received, especially considering the quality. I’ll definitely be buying this again for my future meals. Highly recommend if you're looking for reliable, high-quality ground melon seeds!

It was my first time making egusi soup from home. it took just a few mistakes from too little crayfish to not mixing in enough of the overall paste. once overall measurements were mastered, the egusi was great. leftovers were awesome. the more melon see, the thicker so i suggest buying a minimum 2 and up from there from left to right (before & after simmering/adjustments)

Turned out really good.

I thought I left a review but anyhow these were the freshest ground melon seeds that I've ever tasted. I made the best egusi soup with fish thank you. No picture because they're gone

We found the egusi to smell really weirdly when we opened it and perceived it, and we couldn't bring ourselves to cook it because of this (not rotten or stale, just an unpleasant (to me) smell that is nothing like the smell of egusi as we know it). For context, we usually purchase and cook the west-african egusi (not sure if this is a different type of egusi).

I bought these Egusi seeds for the first time to make Nigerian Egusi soup which I had found a recipe for and wanted to try. I made the soup for a large gathering of people and it was a total hit! Everyone was asking what it was made from and saying how delicious the seeds were. The Egusi seeds curdle so nicely and almost give a dairy and cheese like texture and taste. I’m so glad I tried these seeds and will definitely be buying more! Try them