Hi Mountain – SAUSAGE CASINGS, FIBROUS MAHOGANY CASINGS for Making Summer Sausage Ι Makes 10, 2.5-inch by 20-inch long Sausages using 30 lbs. of Meat Ι Ideal for Summer Sausage, Salami, & Bologna

Hi Mountain – SAUSAGE CASINGS, FIBROUS MAHOGANY CASINGS for Making Summer Sausage Ι Makes 10, 2.5-inch by 20-inch long Sausages using 30 lbs. of Meat Ι Ideal for Summer Sausage, Salami, & Bologna

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

The Sausage Maker® High Temp Cheddar Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage