Himalayan Black Rock Salt - Fine Grind, 2.2 Pound (1 Kg) | Kala Namak - Contains 84+ Minerals - Perfect for Cooking, Tofu Scrambles, Table, Kitchen, Restaurant, & Bathing Use

I read some reviews of people complaining about it being lumpy. Well that happens because of humidity and it is normal with this type of salt. I don't have any complaints.It smells and tastes the way is supposed to. It's agood value and I have no complaints

Preferred product of choice. Enhances flavor of food without negative side effects generally caused by salt.

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I’m extremely disappointed with my recent purchase of black salt from this company. The packaging claims a net weight of 454g, but it’s even less than the gross weight (product + packaging) of 446g, as you can see in the picture. Net weight should reflect the product’s weight only, excluding the bottle or packaging. This discrepancy feels deceptive. As a consumer, I expect transparency and honesty. Unfortunately, this company falls short. Be cautious and verify the weight before purchasing. In my opinion, if this company profits $2 per box by shortchanging customers, it’s clear they’re making significant money through unfair practices. Beware with this unfair and wrong business practices.

I bought this for a recipe. It arrived timely and worked great in the recipe. It is strong FYI

Great salt for vegan dishes, egg flavor!

I was advised to buy this black salt from India by my CPA, who is from New Delhi. It has minerals for health in it. It sure does have sulphur, as anything you put in in is marked by that taste of sulphur. I will have to use it only for health benefits, as it makes food and drinks too pungent.

I got this salt because I didn't even know black salt was a thing, and I was pleasantly surprised. As others have noted, the color is not exactly black - it is more like gray-brown/rose dust. I like to put half of this black salt together with coarse Himalayan pink salt in my salt grinder for a BLACKPINK salt experience (K-Pop fans will understand), lol.A couple of notable items - of course, the taste. People describe it as sulfury, but to me, it is not a taste but rather the aroma of hard-boiled eggs! Needless to say, this salt goes great with eggs, lol, but it's also great for cooking. If you don't mind the aroma, it is great on everything - cucumbers with salt and Tajin, other fresh veggie snacks, or on a piece of buttered toast. Again, the aroma might be an issue for some.Two - there are particles in the salt that are not just salt. Before you become too alarmed, they are minerals - they melt down (if you just dump a handful of the salt in water for pasta), but they may need some help getting crushed all the way. In a grinder, that is a non-issue, and those bits provide valuable minerals that enhance the nutrition of the salt.Lastly - this salt (together with my pink Himalayan salt) has been lasting my household of 2 (with frequent hosting and entertaining) for well over two years now, and I do plan on replenishing it when it runs out. It might not be for everyone, but I like this salt a lot!