







🌟 Elevate Your Baking Game with Tradition!
Matthews Cotswold Farmhouse Traditional Stoneground Strong Wholegrain Flour is a premium 16kg bag of flour, milled using 100% of the whole wheat grain to retain its nutritious bran and germ. With a strong protein content of 14.5%, this flour is perfect for creating crusty, flavorful wholemeal bread. Sourced locally and milled traditionally, it embodies the essence of artisanal baking.








| Product Dimensions | 64 x 40 x 9 cm; 16 kg |
| Item model number | CFH16 |
| Allergen Information | Contains: Wheat |
| Weight | 16 kg |
| Units | 16000.0 gram |
| Storage Instructions | Store in a cool, dry place |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Country of origin | United Kingdom |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Speciality | Organic |
| Manufacturer | FWP MATTHEWS LTD |
| Country of origin | United Kingdom |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1318.00 kJ |
| Energy (kcal) | 315.00 kcal |
| Fat | 2.2000 g |
| Carbohydrate | 63.9000 g |
| Fibre | 9.0000 g |
| Protein | 13.8000 g |
| Salt | <0.0100 g |
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