3 packs x 10 oz.= 30 oz. Excellent cooked or raw. To peel easily,drop whole into boiling water for 3 minutes. Cool in cold water. Cut root end and gently squeeze. Onion will slip out unblemished. Store all onions in the cool dry place. Delicious, unique, and versatile, our Fresh Shallots are sometimes described as a cross between garlic and onions, but milder and more aromatic. Chop them up and add them to garlic butter, salad dressings, dips, pizzas, stir-fries, soups, marinades, pastas, and even scrambled eggs – the opportunities are endless!
A**V
Too small
The size is from 0.5 to 1 inch.
Trustpilot
3 weeks ago
3 weeks ago
