King Arthur Flour Cake Enhancer - 9 oz. (255g)

I'm not a professional baker, but I’ve been using King Arthur Flour Cake Enhancer for many years, and it has truly transformed my baking! This product will have your cakes tasting better than those from a professional bakery.The enhancer not only adds incredible moisture to your cakes, but it also helps them stay fresh for longer. Every time I bake with it, I get compliments on how moist and delicious my cakes are, even days after baking. If you want to take your cakes to the next level, this product is an absolute must-have!

Stabilize your home baked cakes and bread. A even rise every time / longer shelf life . I purchased this product so I could try it before ordering a large bucket from our bakery purveyor. I heard nothing but positive things about it. I was having a difficult time getting our cakes to have an even rise in the convection ovens in our new bakery. After we purchased this product and started using it in our cakes and bread not only did we get an even rise every time, we noticed that our crumb in our cakes and our breads were much lighter. Also, the shelflife was the extended by 3 to 4 days. Eating a cake on the fifth day and it still being fresh is basically unheard of. Well, that will not be the case using this product. The first cake I baked with it I took it on vacation. We didn’t eat that cake until the fifth day of vacation . It was a absolute delight. Still fresh it traveled very well. I placed it in the back of my car for 200 miles. I was afraid a birthday cake would not have made it, I was wrong t it was perfect. My granddaughter wanted a cake made from my bakery. So it was important to me and her that the cake made the trip.

I'm a baker of over 20 years and I've been using King Arthur cake enhancer for a year or two now and there is DEFINITELY a difference!! Compared to my previous cakes, this makes my cakes more soft and moist and they stay fresh for a longer time. I've also notice that my cupcakes rise a bit more when I use the enhancer for my batter. Now strangely enough, I didn't like it as much in my dough (cinnamon buns), it seems to do the opposite and they came out more dense, but I may try again later. ***A small tip for those who haven't tried it and for those who have and don't care for it...don't use it the same as on the container (it says 1 - 2 tbsp per 1 cup of flour) In my opinion it's too much, you don't need so much to get a good texture in your cakes. For my typical basic, yellow cake batter, I use 3 cups of cake flour, so I add NO more than 1 1/2 tbsp to my sugar and I cream it along with my butter. Works wonderfully...and a second tip for those who love using this enhancer...go and purchase it directly from the King Arthur website...it's far less than buying it on Amazon.

I never bake a cake w/o this stuff! My cakes are moist and last longer than if I don't use it

Definitely kept my bread softer longer and held the moisture.

Love this it makes my cake real soft and taste very good! Highly recommended

This item makes cakes very moist, keeps them that way, and prevents them from becoming stale and dry. Love it!This has now become crazy expensive and I won’t buy it anymore.

Well with this item here I gave three stars bcuz for (1) it’s over priced and for (2) I’ve come to use just maybe 1/2 teaspoon to 1 teaspoon bcuz it changes the way your recipe taste. Everyone of my recipes that I’ve used this with I’ve been asked what did I do with my recipe? And every single one was this stuff! Don’t believe I’ll buy anymore but plan to use this all up bcuz everything has really begun to be way overpriced and throwing away isn’t an option. So measure carefully and be careful of this enhancer. It definitely changes the taste. Thanks