Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal (Keto Diet Cookbook Series)

I started Keto early December, but decided to mix it with the Mediterranean diet as I wanted to focus on lower, quality carbs in my diet but not so restrictive I'd have to worry about some of the negative affects of Keto dieting - especially for older women. I find the two complement each other quite well - I follow the Keto bread / baking / dessert recipes mostly and Mediterranean for everything else. This is a combination I can easily maintain and hardly ever want to stray as it is very satisfying, even in the sweet departments. Anyway, this book is perfect. There is probably only 2 recipes I wouldn't normally make, but really only because I never had them before. The variety of recipes are those we all know just Ketofied. The Tips, Keto Baking Basics, explanation of alternative ingredients used, etc. is a great beginning to this book for people. I love the Nutrition facts broken down per serving after every recipe. It helps you work with your Macros for the day. I especially love that every 3rd or so recipe has a photograph - good number of photos in this book. I love that, photos make a recipe / cook book. I even appreciate the quality of the paper in this book - like smooth photo paper. I would not hesitate to purchase more recipe books written by Faith / Lara.

Lots of recipes to try.

This is a great cookbook for first timers to the Ketogenic diet world. It would be a 5 star book, but does not have enough pictures. When you are cooking with non-typical ingredients, you want to see how it’s supposed to look. The next edition needs to address this concern. The recipes that “do” have pictures are super helpful!

I have already started making recipes from this book and they are delicious. The recipes are clear, easy, and a nice variety. It is SO good to be able to enjoy bread products again as I mostly off carbs. Thanks so much.

Some of the recipes are great. You have to try them make notes in your book. I am making snacks that are great.

I really like the cookbook and the recipes are very good. However, if you buy it, you should calculate net carbs yourself, as the net carb calculations on many of the recipes are wildly inaccurate. I’m diabetic, so it was disappointing to see how many of these “low carb recipes spiked my blood sugar, and when I went over the ingredients and calculated the macros myself, I could see that the net carbs we often double what was stated. Just be careful. Like I said, the recipes are very good.

I originally found this book at the library, and after trying a few of the recipes and loving the results, I decided to buy it! And the price to own this book is extremely reasonable. Beautiful pictures, easy instructions, I will recommend this book to everyone I know on Keto and to diabetics!

This book does a good job of explaining alternative ingredients. I have made the almond flour / mozzarella based pizza several times, with excellent results. I shape the crust on lightly oiled baking paper, and place that directly on a preheated pizza oven. Pre-baking the crust alone at about 420 degrees for 5 minutes, then adding sauce and toppings and then back in the oven for about 8 minutes still on the baking paper, then place on heavy cookie sheet for cutting into slices, and back in on the paper on the sheet on the stone for 3-8 minutes with oven off, just to crisp up a bit more. I also add garlic powder and oregano to the flour mixture. So nice to have pizza again, while avoiding sugar and carbs!

Gave a good variety of recipes. Not to hard to make them

Can't wait to try out some of the recipes. I guess it's aimed at the American market because of measures ( cups and pounds), some of the ingredients such as half and half (which I had never heard of and had to look up) and recipes such as pumpkin pie. Yes pie in a bread book ;) there is a US metric conversion chart in the back though

Most of them are not fluffy as other keto breads I’ve made. The pizza, focaccia bread recipes are ok!

A big thank you to the Authors for taking the time, love and dedication to detail each bread recipe to the most fundamental detail. I have so far tried 3 bread recipes; the Pizza Base, Focaccia Bread and the White fluffy whey protein bread. All three turned out yummy. Looking forward to trying more over the coming weeks. If you are on a Keto/Low carb diet, this is your bread bible. Get it now, thank us later. Cheers

Excellent book, great recipes with easy directions and photos.