JACHI Garlic Press Professional Heavy Soft-Handled Premium Zinc Alloy Garlic Mincer and Crusher

The press is well designed, with the plunger fitting the chamber precisely - so that the residual garlic does not “escape.” The fine projections on the plunger also push the garlic though the holes, so that the holes are not plugged up. This improves the efficiency of the press, and makes cleaning easier. Lastly, it feels solid, and handles the pressure necessary to press the cloves. The device is short, so that it needs a little more strength than a press with longer handles (and more leverage) - but it also takes up less room in my drawer, which I appreciate. (Previously I purchased a garlic press which had a “bucket insert” which rotated up and which was supposed to make it easy to remove the residue. However, the remains would escape around the bucket - making it less efficient, and also more difficult to clean.) All in all, it performs well and I am satisfied with this product.

I like it. I wish it would be a bit bigger as I cannot put on it larger garlic cloves unless I cut them in half. I have used it once and it was easy to clean and it looks sturdy! If things go wrong I will update the review... if not updates, it keeps working great.

I bought this to replace my last press which was plastic/metal. this one was less expensive and extremely sturdy. presses garlic flawlessly. And having the spikes or whatever they are called on the press piece makes it super easy to clean. Just a quick rinse

Pretty easy t ok use but a bit hard to clean when getting all the garlic gunk out from inside the press. I have to scrape the "teeth" with a knife to get all the the garlic remnants out. It might be easier and faster to mince garlic with a knife for small portions, but for larger quantities, this may be quicker.

i have been using it for over a year, no issues. best value for money. i bought other garlic squeezer for >$30 but those gave away in less than a year but this one looks like will last for every

This is my third garlic press, and hopefully my last. Not that the others didn't do what they were designed to do. The first one was too small; seems I was constantly refilling as I make big meals. The second one was too big Lol. But the problem with that one was it would push most of the garlic out and I'd have to open it up, gather the pieces and stuff them back in. This press holds the garlic in place and what does get pushed out, no problem-o, it's easy to stuff and refill. Cleaning no different than the others, ez pz. I think what I like best is how this one really minces the garlic. Way to go JACHI!

So far, this is a wonderful garlic press. This has a great weight to it, and looks gorgeous. I peeled the outer layer, but the thinner skin is left behind. I have no complaints so far. But I will update.

When it did work, it worked well and was easy to clean. The chamber was small. It broke and the company gave me a full refund. After just 6 months of occasional use, would not buy again, but you may have better luck.