Raw Wraps, Gluten Free, Paleo, and Keto Friendly, Shelf Stable, 5 Wraps per Pack , Vegan, Non-GMO, No Added Salt or Sugar, Yeast Free, Low Carb Tortilla Wraps, Kale Flavor

Absolutely delicious! I don’t eat salt, sugar, or oil, and I am a completely raw vegan. These are such a blessing to have when I don’t feel like making my own wraps…and might I add, they are way better than mine! And I thought mine were so good. The flavor is amazing, the onion almost tastes roasted and the combination of ingredients create a flavor packed balance with each bite. The texture is soft and stable- I always add a sheet of untoasted nori in between my wraps and fillings to minimize breakage or sogginess- I didn’t notice any sogginess. It was thin and flexible, yet sturdy and did not break at any point after being wrapped, and held up to pulling, tugging, and being sealed with a wet ingredient. It’s low in calories, fresh, with a long shelf life. I am totally a fan and plan to be a returning customer. Thank You Jesus for this brand!

I follow a very rigid, restrictive diet/lifestyle. These wraps have been a most welcomed addition to my pantry. They have a fairly long shelf life without need of refrigeration, which is another big plus in my life. Best of all, they are a whole food product without all the bad things most processed prepackaged foods contain. These are best warmed up with a tad of moisture to make them more pliable and more likely to hold together. They work well used as a “sandwich” wrap; although, I have had best results keeping the wrap intact while consuming by cutting the rolled wrap into halves or thirds once assembled. These do have a slight sweetness to the taste, but not as much as the coconut-based wraps. Just making mention of this for those who are looking for something more savory. I like variety in my kitchen and these have become one of my staples, as well as some other low carb options out there.

I like the fact that is only has 3 ingredients (Kale, apple, and physillum husk), it's grain free, low carb, good size, I love the texture, and it rolls great, but it's too much apple. As soon as it hits my tongue, all I taste is sweetness.

It’s really a shame. Destroying a historic item. In fact, it might be disrespectful. Steam flattening, cutting up and distributing unwashed World War II army blankets. They should be kept intact but not eaten. Or, on the other hand, Purewrap Kale wraps could be left thicker, not cut up, and sold to World War II reenactors. They might gain a large following. They DEFINITELY aren’t a hit for me as far as eating. My Amazon gray wouldn’t eat a piece. In fact, she gave me a very dirty look for even giving it to her . . . I’ll try it on the chickens. At least they can use it for nest material.

As I have newly adapted a raw vegan lifestyle, these wraps are a timesaver when it comes to preparing and making wraps from scratch. These taste good, they're sturdy and they make me feel good after eating them. I've been eating a clean diet for awhile and the thought of having to buy a dehydrator to create my own wraps is time consuming and a huge commitment. These wraps are now my alternative to buying a healthier wrap that is raw and vegan, which aren't easy to find.Because I stuff so much stuff in my wraps (romain, pico de gallo, avocado, cashew sour cream, cucumbers, peppers and carrots, it's basically just something to hold it all together. They don't taste bad though they have a smell from all the ingredients used to make them with; but that doesn't bother me.I'd say try them out and see for yourself. So far, so good.

I'm sampling different gluten-free tortillas. The good: It doesn't fall apart like other gluten-free products and there is an underlying nutty flavor that is pleasant. The bad: It has the texture of leather (but that's part of the reason why it doesn't fall apart). The worst part is the smell. The tortilla, ironically, tastes better than it smells and that confuses the brain. Kale has a strong flavor and I'm not sure it's the best green for this type of product. You almost need to cut it with something like mustard or maybe some form of sturdy lettuce, like Romain. I'll be sampling the Spinach, soon, so we'll see how that goes. Overall, not bad. When you eat it, remind yourself, "I'm doing something really good for my body. It is very healthy," and that helps you overcome the overwhelming Kale flavor that's in the first few bites. It seems like your taste-buds adapt after that and you don't taste kale quite so much. If you've never had this before, order one package and try it first.

Gave to a raw vegan friend and she absolutely loved them! Unless...she was just being nice lol.

Love the ingredients (and raw/low temp processing), however these have become too tough, difficult to cut even with a sharp serrated knife.Really too bad as we used to love these, but it's not worth fighting with them any longer, we are switching, have ordered a different product.