
On Food and Cooking: The Science and Lore of the Kitchen - Kindle edition by McGee, Harold, Dorfman, Patricia, Greene, Justin. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading On Food and Cooking: The Science and Lore of the Kitchen.
| ASIN | B000PAAH1W |
| Accessibility | Learn more |
| Best Sellers Rank | #121,223 in Kindle Store ( See Top 100 in Kindle Store ) #26 in Gastronomy Essays (Books) #35 in Cooking Encyclopedias #38 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (2,970) |
| Edition | 1st |
| Enhanced typesetting | Enabled |
| File size | 30.8 MB |
| ISBN-13 | 978-1416556374 |
| Language | English |
| Page Flip | Enabled |
| Print length | 908 pages |
| Publication date | March 20, 2007 |
| Publisher | Scribner |
| Screen Reader | Supported |
| Word Wise | Enabled |
| X-Ray | Not Enabled |
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