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🌾 Elevate your baking game with Thailand’s softest secret weapon!
Red Lotus Special Flour is a premium low-protein wheat flour (8.0-8.5%) milled in Thailand, designed specifically for steamed cakes, buns, and a variety of baked goods. Its unique formulation guarantees soft, fluffy textures ideal for traditional Asian treats like salapao and puifai, as well as cookies and sponge cakes. Packaged in a convenient 1kg size, it’s a favorite among both home bakers and professionals seeking authentic, consistent results.
| ASIN | B00558X3D8 |
| ASIN | B00558X3D8 |
| Age Range Description | All Ages |
| Best Sellers Rank | #50,010 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #288 in Wheat Flours & Meals |
| Brand Name | Red Lotus |
| Container Type | Single, large package |
| Cuisine | Thai cuisine |
| Customer Reviews | 4.0 4.0 out of 5 stars (180) |
| Item Package Weight | 1.03 kg |
| Item Weight | 2.2 pounds |
| Number of Items | 1 |
| Package Size Name | Single, large package |
| Product Dimensions | 5.12 x 5.12 x 7.09 inches; 2.2 pounds |
| Region of Origin | Thailand |
| Size | 35.27 Ounce (Pack of 1) |
| Specialty | Low Protein |
| Unit Count | 35.27 Ounce |
| Units | 35.27 Ounce |
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