Banza Mac and Cheese Variety Pack - High Protein, Gluten Free, and Lower Carb Protein Mac and Cheese - 5.5oz (Pack of 6)

We love this company. My partner is gluten-free, and these are the best gf noodles we have found. They are tasty and hold up well. We buy and eat this brand weekly. Highly recommended for gf eaters and their families. They are a healthier option too.

I like these a lot, great alternative to other pastas and versatile dishes can be made. I’ve used this in soups & as Mac & cheese so far.

Macaroni and cheese with chick peasVery healthy

I was a bit hesitant because it's made of chickpea but my kids love it! Highly recommend for toddlers who love pasta and need that boost of protein!

First, just the noodles. A number of chickpea pastas that I have looked at are made with chickpea paste and THAT'S IT. Which is a probably healthy, but makes a . . . crumbly product. I don't find them the most pleasant to eat, and I"m confused by it because traditional noodles aren't made with only wheat paste.Banza noodles are made with chickpea paste and other ingredients, which is amazing! It feels like a noodle. It tastes great!The cheese sauce (which I admittedly do add the butter and full fat milk to) is also REALLY TASTY.I am really impressed with this product.Look, this product is expensive. I'm just calling a spade a spade. But I think it is worth it, if you have that wiggle room in your budget.

You have to know going into it that these are not regular Mac and cheese and will not have the complete same consistency. But the cheese flavor is great! I will just be buying the white cheddar from now on

Solid noodles, and that's it. BY GOD I don't know who eats this and says it's good. Nor how much research and development was put into those "cheese" powder packets. Makes kraft look gourmet. It's like what a robot would think cheese tastes like. It's BAD. Use the noodles as you would any, and maybe use the "cheese" packet to ward off evil spirits? Noodles good, powder BAD.

Realllly wanted to love this, but it is so flavorless it’s painful. Texture is really thick and odd, sauce ends up really thin, and has very little flavor. I hate to waste, and had to drown it in siracha just to get through it - this made it bearable tho.