St Lawrence Gold Organic Dark Maple Syrup

This maple syrup has a really nice rich taste, the colour is as it should be: a nice amber. The quality of the glass bottle is really high. The taste is in-between a light and dark syrup, so it's very versatile for cooking and using on top if foods like fruit and yogurt. It's on my list of items to buy again when needed.

I've tried many dark pure maple syrups over time and this one is definitely the best. Such an intense caramel flavour and extremely delicious. I will definitely buy this brand in future and being organic is a bonus. I'm very impressed with the taste and the labelling correctly describes the flavour. It won't last very long in this house as so delicious for baking, cooking and on my buckwheat pancakes.

Having moved to the UK from NYC a few years ago, one of the few things I miss is really good maple syrup — esp since delicious premade British pancakes, which are more like Swedish pancakes, thinner and chewier, are readily available almost everywhere. But the problem is you can’t find anything to put on them. The maple syrup sold in places like M&S and Tesco generally taste like a caramelize sugar syrup, with a faint taste of maple — almost like a very light treacle syrup. It’s completely disappointing, expensive and often unavailable (sold out). However this stuff is fabulous. I just had my first batch of pancakes with it and it was beyond delicious. This is the real deal!

I recently embarked on a quest to elevate my pancake game, and stumbling upon this organic maple syrup was like finding the pot of gold at the end of a syrupy rainbow. Not only does it pour smoother than a jazz saxophonist's solo, but it's also a guilt-free indulgence. This liquid gold isn't just any syrup; it's the real deal, tapped straight from the majestic maple trees of Vermont. It's like the trees are whispering sweet secrets into your breakfast. Plus, the organic label is like a golden ticket to syrup heaven. No funky additives or artificial nonsense here! Pouring this syrup feels like orchestrating a sweet symphony on your plate. It's not just a topping; it's an experience. Each drizzle adds a rich, velvety sweetness that transforms your morning stack of pancakes into a gourmet masterpiece. But don't stop at pancakes! This syrup plays well with others. It's your wingman for waffles, your accomplice for French toast, and the secret ingredient that can turn even the most basic bowl of oat porridge into a breakfast triumph. In conclusion, organic maple syrup isn't just a condiment; it's an enchanting elixir that makes breakfast a daily celebration. So, go ahead, give your morning a maple twist and let this liquid gold elevate your culinary escapades. It's syrup-erb!"(Note: Always remember to enjoy sweet treats in moderation, even if they're organic!)

Delish

The best maple syrup, value for money.

A truly rich dark almost caramel like maple syrup, packed with flavour & sweetness. I would not suggest using as a pouring syrup as the flavour is a little strong for that but great in cooking & also used as a flavour when roasting our own Granola.

I like my Maple syrup on pancakes and porridge. A good rounded flavour, slightly caramel and not too heavy. Has a nice smell to it. Perfect for sweetening you food as an alternative to sugar. Makes a nice glaze too. Full marks.