ImusaUSA B120-42T Aluminum Stovetop Coffeemaker, Espresso Machine, 3-Cup, Red

This Italian-style stovetop coffee maker really exceeded my expectations. For the price, the quality is amazing. It works perfectly on my electric stove and brews strong, flavorful coffee just like I wanted. The build feels solid, and the design has a classic look. It's simple to use and easy to clean. Honestly, it’s more than I expected for what I paid. Highly recommended 100%!

This IMUSA aluminum stovetop espresso maker is a great choice if you’re looking for a simple and budget-friendly way to brew strong coffee. It’s lightweight and compact, perfect for small kitchens or even traveling.The handle stays cool enough to hold, and the spout pours nicely without spilling. It brews a rich, bold coffee in just a few minutes — not quite true espresso, but very flavorful and satisfying.One thing to keep in mind is that the “3-cup” size actually makes about 6 ounces total, which is just right for 1–2 people. Also, since it’s made of aluminum, you should hand wash it and dry it well to prevent oxidation.Overall, this moka pot works really well for the price, and it’s an excellent option for beginners or anyone who wants a quick, tasty cup of stovetop coffee without spending much.

This cast aluminum coffee maker from IMUSA is an excellent choice for those who enjoy espresso-style coffee at home. Its moka pot design ensures a robust and aromatic extraction, and the 12-cup capacity makes it perfect for both individual use and sharing. It's durable, easy to use, and heats quickly on the stovetop. Ideal for home, travel, or camping, it offers excellent value with a durable construction and a design that preserves the tradition of good coffee.

I really do love this little espresso pot! It’s easy to use, brews strong and flavorful coffee, and has become a staple in my morning routine. For the price, it delivers a big bang for the buck — simple, classic design and gets the job done without needing anything fancy.That said, I do wish it came with some kind of mesh insert or filter to help keep the granules out — I’ve noticed a bit of residue in my cup unless I use pre-ground espresso that's super fine. Also, the lid handle tends to come loose more often than I’d like, which can be a little frustrating.Still, those are minor issues for how well it performs overall. It’s a great budget-friendly option for anyone looking to enjoy stovetop espresso at home.

This is my first time owning this kind of coffee maker. Know that for the price, it is not built durable, so treat it gently.1. don't loosen or tighten the top by only holding the plastic handle or lid - hold the whole upper and lower unit, otherwise the handle and lid may break at the hinges some day.2. don't over tighten it - just snug enough so it doesn't leak under pressure (think of a soda bottle - enough so it doesn't lose carbonation.) it is probably not high quality and durable aluminum, so over-tightening may wear out the threads and leave aluminum dust.Usage:-I set my timer for 4 minutes on the electric stove on high. a few seconds later it bubbles and steams and is done within a few more seconds, with maybe a spoon of water left inside. I don't want to let it dry out and overheat.-If you use gas, DO NOT let the handle be exposed over any flame, or it will melt off. (electric stoves do not have this issue.)-After every use, I remove the silicone gasket with a spoon and rinse all the parts. I don't want mold to form under the silicone.Conclusion: cheap and it works if you treat it gently. I bought another as a gift but they already have one so it'll be my backup or if I need to make more than one serving.UPDATE 2025.02.21: I watched some videos and my heat was too high, such that it spits out violently. I lowered the heat to 4 out of 10 and it comes out slower and smooth, like pouring tea in a cup, and it's richer. It takes twice as long but I'll try to play with it to trim that down a little.UPDATE 2025.05.13: To get rich, dark coffee, quickly, I now heat it on high for about 4 minutes (electric stove), then lower it to about 3.5 out of 10. Within seconds I can hear the boiling noises (or maybe it started for a few seconds already). I will now slide it off the hot red circle half way to control the amount of heat it will receive. Soon the coffee will start to trickle out very slowly and smoothly (about 4mm wide of dark coffee). If it spits, move it off right away until it calms down, then go back on the red circle a third of the way instead of halfway. I let it continue to trickle, and when it starts to stop trickling out, I'll move the pot halfway onto the hot red circle again to give it some heat and it'll trickle out slowly again. If it starts to spit at all, remember to move it off. I may do this 2-3 times. Finally, at the very end, it may need to be placed fully on the red hot circle to squeeze out the last bit. It's like an art, so Godspeed!