Mori-Nu Silken Tofu Soft, Shelf Stable, 10.8 oz, Case of 12 Packs

Good product. Nice taste and consistency. Blends well for sauces and smoothies. The shelf stable packaging is nice for storing. I like having things like this on hand for hurricane season. This is also great for adding nutrition to food. It can be blended into creamy soups and dips without overpowering it. The product appears to be good quality.

Bought this to make super low calorie oil free mayo. The recipe cost ends up being around $5.50 for 30 oz (standard mayo jar size today), which isn't bad, but you do this to save calories (9 per tablespoon), not money. The recipe for oil free mayo called for Mori-Nu "firm", but "soft" was cheaper. They were very specific that you have to use Mori-Nu Silken, that regular tofu in the refrigerated case won't work. That's actually great because Mori-Nu has a long shelf life in your pantry without refrigeration. Pretty good emergency food as well. After blending and making the mayo, it came out very creamy and tasty, but kind of light in body. I do wonder if I should have just paid more and bought the firm or extra firm silken tofu the recipe called for. Some people even recommend extra firm. Since I bought 12 boxes, it's going to be awhile before I make my next purchase. The taste is interesting, but like the best tofu, kind of non-descript. It takes on whatever you season it with.

I absolutely love this Tofu! I was looking for a way to get extra protein and one of my friends told me of a recipe with this extra soft tofu mixed with peanut butter... Omg it was like a peanut butter pudding. It was delicious! I was worried it would be rubbery or chunking but it was silky smooth and no lumps! Would recommend this to absolutely anyone. There is so much in one box that you will totally have enough to last you quite some time.

occasionally arrives with a sour, weird taste and texture as if it froze and thawed. otherwise pretty consistently good silken tofu. I buy 12 packs.

Soft and slightly sweet, loved it

Very soft. Tastes good though and love that it’s shelf stable. Was so soft that ended up using it as a base for a ranch dip and it was fantastic.

I specifically bought this type of tofu for making “taho”. Its a filipino pre-breakfast snack eaten with hot/warm brown sugar syrup with small bobas yum! You buy it from a taho vendor on foot shouting TAHOOO!!! They carry a bamboo pole with an aluminum buckets on each end and they’ll keep on yelling taho while walking around the neighborhood until buyers will yell it back to show they’re interested but an army of little kids with huge smiles on their faces calling out “taho taho” are the usual patreon of the product. One bucket contains the freshly cooked soft tofu and the other holds 2 containers inside - hot sugar syrup and bobas. You get to choose if you want more/less bobas and syrup so it’s stored separately. It’s served in a plastic cup. I just realized i can make one using a soft tofu (tried a ready made in a filipino grocery - ewww). This product is my first try and i loved it. The texture though is not silky smooth. It’s like it has been frozen then thawed but the taste is still good. All you need are small pearls (store bought or homemade) and sugar syrup. I just cook the bobas in the sugar syrup until transluscent then scoop out the tofu (around 1/3 of the box per serving for me). I think the tofu is ready to eat but i still simmer it for atleast 5 minutes just to be sure.

It really is very soft. Unless you plan on mushing it up. I don't really recommend it. You can eat it in an udofu type dish; however, it does break very easily. Taste is very good. It is just fragile.

Product which is not fresh with highly bad smell we throygh in dustbin

This is great value for money and I am well stocked with this 👌

I’ve used this tofu in so many different ways, it’s great. I would definitely recommend it.

Wonderful stuff but expensive.

Bought to make savoury sauces, cake toppings and stuffing jacket potatoes.