Rösle12755 Stainless Steel 10 Blade Serrated Vegetable, Fruit and Cheese Slicer, 10.4 in, Silver

The Rosle tomato and (fresh only) mozzarella slicer quickly makes perfect slices that will surely impress your guests! Like other Rosle products this is superbly made. The slicer which really does work great on tomatoes along with the softer fresh mozzarella is handy for BLT sandwiches or hamburgers.I strugged for years slicing fresh mozzarella with less than perfect results and this product delivers! I also was amazed to find it on Amazon and to get it in only 2 days since this past year, I had searched high and low after reading about it on the Rosle web page and none of the stores had it in stock or on line or else their web site stated it was available but it wasn't when I called. I now check Amazon first when I want something-hey it seems like yesterday when they just carried books.If you enjoy Caprese salad as much as I do you won't be dissapointed. Just remember not to let other people use it to slice regular, hard mozzarella or it may break-fresh mozzarella and tomatoes only-well, I suppose hard boiled eggs would also work.

If I didn’t wait to write this review I would have given 2 stars or less because I was completely grossed out!!!I received my item with food crusted on it.!Having to clean someone’s food Was unacceptable even though I was buying a returned product. I sterilized it in my dishwasher after soaking it in the sink and getting the dried food off.It cleaned perfectly and looks wonderful. I still haven’t used it to know If I like it but it is very well made. I look forward to trying it out.Sharp points so be-careful.

I used it & it works real well The only thing I would have liked was that it be larger for large onions & have several widths of cutting inserts.

I had such high hopes for this product. But....The blades are razor sharp...AWESOME.May work great for blocks of cheese or onions, but ripened tomatoes get mashed.Couldn't use the tomatoes for anything but soup or stew.The product doesn't not slice it presses the cut into being. Thus, the tomato is squashed it too ripe.back to using a kitchen knife!URGH!Tony

I like this slicer, but you have to be careful to center it exactly over the tomato before you start or you will end up off center and it will not go all the way down into the base. I tried slicing an onion with it and bent a blade. So, Tomatoes Only! I would have bought a different slicer if I had known the limitations. Tomatoes isn't the only thing I would like to slice.

I really wanted to like this product because everything about it is such high quality but it turned out to just be a beautiful looking bauble that failed the real-world usage test. It didn't "cut it" when the rubber met the road (or the blade met the tomato, or the cheese). The problem is that tomatoes and fresh mozzerella cheese are very soft and tend to bulge sideways when pressure is applied to them. They respond better to a sawing motion than to a cleaving motion. The mozzerella in particular flattened considerably before the blades began to cut into it. It takes a lot of force to cut either a tomato or a ball of fresh mozzerella, both are noticeably flattened after cutting, and both are difficult to remove intact from between the blades. Stick to using the wire slicer with fresh mozzerella and a sharp knife for tomatoes.

But then I ordered the Rosle mozzarella/tomato slicer. What a wonderful cook's tool. I've used it several times, and it works great. Exactly as advertised. The only caution I would express is that it doesn't work very well on harder cheese, including old mozzarella balls. I haven't yet tried it on tomatoes, but based on its performance with cheese, I'm sure it will do just fine.

I have been looking for a slicer that could handle slicing mushrooms as well as eggs, etc. Wires are not reliable, and I had been using a plastic slicer with metal blades. Unfortunately, my old slicer would catch the plastic sides and I would get plastic shards in my mushrooms. It took me a while to find this one from Rosle, but I am so happy I did. What a wonderful slicer. Very sturdy and sharp - by design the blades should not ever touch the guides during slicing. I sliced through my mushrooms with ease. Cleanup was simple with a dishwashing brush. What a bonus that the slicer is big enough to slice tomatoes and mozzarella too! I look forward to trying it on vegetables. Its pricier than other versions but it is definitely worth it.

Le secret pour ne pas que la tomate s’écrase quand on enfonce les lames est de positionner la tomate tête en bas sans enlever le trognon. Même les tomates mûres sont parfaitement coupées.Cet appareil est le meilleur que j’ai utilisé. C’est de l’inox de bonne qualité et les lames crantées sont fermes. J’adore !

Rössles Mozzarella- och tomatskärare blev ett dåligt köp. Materialet rostfri stål är fint. Mozzarella kan skäras i jämna fina skivor men snitten går inte helt igenom. Delar av osten fastnar i botten och mellan taggarna av skärbladen som som sedan är svåra att komma åt för rengöring.Helt omöjligt att skära tomater då man skulle behöver "såga" för att komma igenom skalet men underdelen av skäraren ger inte utrumme för sågrörelse. Istället behöver man använda tryck och då krossas tomaten.

Buscando un cortador de queso me encontré con este producto.

これ買う意味は全くないです。包丁で切った方がまだましです。

We have been looking for a tomato slicer for a while we saw this one on the computer we both said this is what we want we are very pleased with it but i must say that you have to watch when you are drying it for it is very sharp