Slice with Style! 🔥
The Misono Molybdenum Steel Boning Square No. 541 is a premium Japanese knife designed for precision and versatility in the kitchen. With a 5.7-inch blade crafted from high carbon, high-grade stainless steel, this lightweight tool is perfect for boning birds and fish. Its ergonomic design and elegant black reinforced wood handle make it not only functional but also a stylish addition to any chef's collection.
O**T
Love it
Love it! I'm a chef and use it almost daily for cleaning striploin, tenderloins and chickens. Easy to sharpen and nice in the hand.
C**H
Butchering Fish?
This beauty is as dependable as they come.Easy to keep sharp.What are you waiting for?Order one and try it.
L**O
Super sharp
We use this for Yakitori chicken, sharp.
D**F
Very nice, sharp, hefty knife
Very nice knife. It's very hefty for its size, which given its intended use, is a good thing. The handle is quite a bit bigger than the other Misono knives, but again, I think that's a positive for deboning. Quite sharp out of the box.
F**A
Excellent Product, Speedy Delivery, Excellent Seller...👍👍👍
Knife flows well, excellent design, No Chicken stands a chance when making Yakitori with this Honesuki...Now I would like Tojiro to make a nice Garasuki 180mm (7.1")
E**H
Large and weighty in the hand, melts yardbird
Crazy sharp. I’m going to have to learn to hone and sharpen single beveled knives now. It’s larger than the picture would have you believe, and it’s heavy. With some practice, you can almost wave it like a wand at whole chicken and scare them into an eight piece dinner. Cook it first, though, ‘k?!
W**A
Best knife for its use
Be super careful, this knife is no joke. It’s ultra sharp and robust.
R**E
So sharp it's a little scary
So sharp it's a little scary
Trustpilot
2 days ago
1 month ago
