🍽️ Bake it, love it, share it!
The ProBake Teflon Non-Stick 16” Pizza Pan is a high-quality, American-made baking essential designed for pizza lovers. With its scratch-resistant surface, even heating, and easy cleanup, this pan is perfect for hosting gatherings and ensuring your pizzas come out perfectly every time.
Brand | ProBake |
Model Number | PB46-1-MTO |
Colour | Black |
Diameter | 40 Centimetres |
Capacity | 16 inches |
Material | Nonstick |
Special Features | Oven-safe, Dishwasher safe |
Item Weight | 540 g |
O**N
Excellent quality
This is a little pricey, but absolutely worth the money! Solid and super non-stick. It is very wide so check the dimensions. It just fits in my Bosch electric oven.I recommend this product.
W**.
Made from very thin steel
Extremely lightweight flimsy steel, this would not last in a commercial environment or even heavy home use, only just worth the £14 I paid but no way is it worth the full price of £24
F**H
Five Stars
The pizza tray is fab but need an oven to fit it lol . Goes in sideways .
J**N
Great, basic non-stick pan!
I've been using this non-stick pizza pan for pizzas and more for around 9 months and I've loved it! It's easy to clean, sturdy, relatively scratch-resistant (has a few scratches but nothing major after heavy use), and easy to store. I recommend it to anyone looking for a standard non-stick pizza pan!
J**S
Muy buen producto
Es muy bueno, no se pegan las pizzas y excelente tamaño
E**Z
Molde para pizza
Me encanto muy buena calidad
O**C
Great product
I have now been using this pizza pan for over 2 years, and it still looks like new. My lactose free pizzas easily slide off the pan onto the cutting board. It fits in my convection toaster oven with a bit of room to spare. Cleans up easily with no effort. Highly recommend.
S**M
Seems to insulate instead of transfer heat?!
I had a cheap non stick pan that made great crusts on my pizzas, but it was starting to flake and rust. So I bought this one as it had a lot of good reviews. Same pizza recipe, same time/temp in oven. Toppings would be cooked at the same level as before, yet every time with this new pan the base doesn't cook through or crisp up and stays a little doughy. I've tried cooking hotter and faster, and cooler and slower, and still can't get the dough cooked through.
Trustpilot
3 weeks ago
1 day ago