Naked PB

What an awesome product ! I add it to my vegan protein shake

Excellent value

its peanut butter. Honestly, it really is! you just need to add a little water, just like when using a P32 space modulator. And presto, you got yourself some awesome pb. Now, this stuff is amazing for backpacking. super light lots of cals and great taste, goes great with bannock and wow you are the star of the campfire :)

It is completely derived from peanuts (natural ingredient), tastes quite great, priced extremely well, good protein content per calorie, and well tailored for many different diets. I did have some trouble finding to scoop at first (some powder spilled over the edges while I dug around) so it may have been helpful to have the scoop attached to the exterior or separately packaged. Also, some clumping occurred upon mixing, though, using a mechanical stirrer was very effective to break these clumps. These points were not major enough to deduct a star for price and quality, however.

Better than PbFit. Great tastes, mixes well, has slightly better macros. Better texture and thickness when mixed with water. Extremely versatile for what to mix with it. I love it mixed with plain Greek yogurt and cacao powder for a chocolate peanut butter high protein dessert

The price point is OK; I wanted to try something less processed and less fatty than regular peanut butter. For $35 it’s not a bad deal at all! I use in post-workout recovery shakes. Highly recommend.

My husband and I really like this stuff. I used to eat PB2 all the time, since it got really popular when I was in high school, but I like this a lot better. It genuinely just has a richer, genuine peanut flavor. One jar lasts us a long time. I like that it’s one ingredient and still shelf stable. It tastes great, but I do still buy normal peanut butter and use that, depending on what I’m eating and what I want at that time. I mostly use powdered peanuts as an ingredient, not its own snack. This stuff is good for when you want less fat added, less moisture, or a different texture from classic peanut butter. I make my husband overnight oats quite often. A scoop of this adds peanut flavor that he loves. Obviously, it can also go into smoothies, homemade ice creams, baked goods, etc. I also use this a lot in making my own homemade sauces/toppings. My two favorites: For homemade peanut syrup that isn’t too sweet, combine 1 TBSP maple syrup with 1 TBSP water, milk, or plant based milk, then 1 scoop of this. For a simple/easy peanut dressing, combine 1-2 scoops with 1/4c bachan original Japanese bbq sauce to dress a large salad (approx 2-3 large entrees), also works as a nice stir fry sauce. Bachan can be switched out for a homemade or store bought stir fry sauce if you want it saltier and less sweet.