Emeril Lagasse 360 stainless steel air fryer, 360° fast cooking technology, XL capacity, 9 in 1, 12 preset cooking functions, including baking, frying, pizza,

The voltage on the specification of this air-fryer says 220V, while the actual voltage of the device is 120V. I bought this air-fryer in September, but I only recently started using it (three weeks back), so when I plugged it to the power source and started using it, smoke came out of it and it got burnt because electricity in the UAE is 220V. Amazon is responsible about this misleading information that cost me moe than 1000 Dhs.

Lo estuve usando normalmente por 40 días al día siguiente metí al horno a calentar y ya no funcionó y no elogradoe el cambio ni la debolucoon

I love this air fryer!! I use it everyday. It’s perfect for two people meals and quickens the time of baking versus using the oven. There are many different settings from airfrying to toasting, baking, broiling etc. and I use them all. Great product and great instructions on how to use it.

Excellent, utilisé presque tous les jours, réglages facile et bonne température

I love this Emeril oven. I have had one for 5 years in my home and use it daily. Because there are three shelf positions, I can have several shelves of food cooking at the same time, which is really convenient. I just purchased a second home that is a complete and total fixer and the first purchase I made was a second Emeril oven so I would be able to cook healthy meals for me and my husband as we renovate the kitchen. It's perfect for daily use for a family of two and, many times in the summer, I opt to use this oven instead of the large oven in my range. It does get a little warm when in use, but it' gives off much less heat than a traditional oven. I purchased a second airfry basket so I can make plenty of fries. To aid with cleanup, I cover the bottom tray with foil. Although the accessories are easily cleaned in the dishwasher (wonderful bonus there), I find it easier to change foil out on the bottom tray to avoid having to clean heavily baked on messes (ie oils from cooking). The only feature I am not a fan of is the rotisserie. It works perfectly fine but the clean up is tricky after the oils and fat from cooking land all over the walls and bottom of the oven. Instead of making myself crazy with that type of clean up, I am just not using that feature. I'll save that type of cooking for the outdoor bbq.