Boise Salt Co.Prague Powder #1 Premium Pink Curing Salt - 4 oz Resealable Pouch

Q: How long is the shelf life

It's salt. Literally millions of years old. Salt and honey are two things that will never spoil.

Q: does this have directions on the bag?

Prague Powder #1 has many applications that are far too broad to cover on a product label. You should follow the recommended amounts in the recipe or formula you are making. General use guidelines ("Instructions: Mix 1oz cure with cold water for 25 lb. of meat. Use 1 level teaspoon of cure for 5 lb. of meat.") are included on the bag and also appear in the product listing.

Q: is the package re-sealable?

Yes, there is a ziplock feature similar to a ziplock baggie integrated in the packaging.

Q: Can this be used to cure pork belly for bacon?

Yes, this is the cure you’d use for bacon, as it’s a short cure (1 week).

4.7/5

Product ID: 709738223

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Details

Flavour
Salty
Brand
Boise Salt Co.
Item weight
4 Ounces
Allergen information
Non-GMO
Unit count
113.4 Grams

🎯1oz per 25lbs meat ratio

🔒Resealable freshness pouch

🧂Precise curing control

Frequently Bought Together

Boise Salt Co. Prague Powder #1 Premium Pink Curing Salt - 4 oz Resealable Pouch

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Description

🧑‍🍳 Cure Like a Pro, Taste Like a Legend

PRECISION DOSAGE - 1oz treats up to 25lbs of meat—maximize flavor, minimize waste.
PREMIUM PINK PURITY - Light pink, fine-textured grains ensure consistent curing every time.
RESEALABLE CONVENIENCE - 4 oz pouch locks in freshness, so your curing salt stays potent and ready.
SAFE TRUSTED FORMULA - Contains Sodium Nitrite and FD&C Red 3 for reliable, professional-grade results.
PERFECTLY BALANCED CURE - Delivers the ideal salty punch for flawless meat preservation.

Boise Salt Co.'s Prague Powder #1 is a premium pink curing salt designed for quick curing of meats, delivering a distinctive salty flavor with precise sodium nitrite content. Packaged in a convenient 4 oz resealable pouch, it offers professional-grade quality for up to 25 lbs of meat per ounce, ideal for fresh and short-term curing applications.

Specifications

Product Dimensions	15.24 x 10.16 x 1.27 cm; 113.4 g
Allergen Information	Non-GMO
Weight	113 g
Units	113.4 Grams
Brand	Boise Salt Co.
Cuisine	General

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How long is the shelf life

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Can this be used to cure pork belly for bacon?

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