Handi-Foil Disposable Aluminum Foil Broiler Baking Cooking Pan - HFA REF # 333 (25)

At my advanced age I can't do outdoor grilling anymore, the heavy weight of replacing gas containers is more than I can carry. These disposable aluminum foil pans are study enough for all my broiling needs.And they are cheap enough that I can just throw them out after each use. Carol Hirsh

They can be reused sometimes, but are recycleable.

I haven’t been able to find these disposable broiling pans in the store for quite a while, so I was thrilled to find them here - and in bulk.They are the same pans I’ve used all my life. What’s not to like about not having the scrub crud off your broiling pans?I find they can actually usually be used a couple of times if they don’t have too much crud burned on, and they clean up surprisingly well in the dishwasher. I hate the idea of tossing so much into the trash, but with chronic pain conditions that make it hard to do the dishes, and even to load and unload the dishwasher, I have to balance my physical needs and energy with those of the environment, so if I am able to reuse something at least once, I can at least feel a *little* better about having to toss it.Being able to ensure I always have a clean pan handy when I need it, especially thanks to these bulk packs on Amazon, I am also much better able to ensure I’ll always be able to actually have a good meal even when I haven’t had the energy to clean the regular or the other disposable pans. That is worth its weight in gold when the easiest way to get food into myself is always to just toss something under the broiler or oven for a few minutes with some seasonings shaken on.These pans are equally good for baking a piece of chicken or fish as for broiling them, but the reverse is not true of baking pans, so these help minimize the number of things I have to keep around the house.Highly recommended, especially for the disabled, but even for the merely lazy 😜

Always use them. Makes cleanup easier

These are great!! I used to be able to buy them locally but I haven't seen them for years. I love using them to broil pork chops and then throwing out the pan so I don't have a metal broiler pan that's hard to clean.

I love these for broiling in the oven. I gave one star in "easy to clean" because they are throw away's. I would imagine that if I tried to clean it, it would be quite difficult and that is not the intended use.WARNING: I ordered 50 but received only 47. I imagine they don't expect you to actually count them, so a short of 3 of 50 gives them an additional 6%. I doubt that this was not intentional. One missing might be a counting error, but three missing is highly unlikely to be a counting error.

This is the right size to fit in my deep toaster oven. I just have to bend up the sides a little bit, since there's about an 1" border all around. I mostly use these to broil pieces of chicken and it catches all of the drippings so the food stays elevated and doesn't sit in the grease. Much easier than using a broiling pan and aluminum foil (which still tends to leak and make a mess), and I couldn't find something this size locally. I've already re-ordered.I know some reviewers thought this was too flimsy. No idea what they're cooking on it, since I don't have that problem (I've cooked as much as 36 ounces at once). But, if you have that problem, you can always use two at a time for support.

I use these for baking salmon and broiling meat. Can only reuse if heating something like bread. I use two pans at a time (one can bend under the weight of food) and discard the top one after cooking. I like the ridges because they allow for dripping and, because metal is a good conductor, that air space keeps the food from getting too overcooked on the bottom side. These pans are just like the ones sold in supermarkets, but they are cheaper on Amazon. They save me the trouble of a lot of cleaning of pans,but lets face it, not great for the environment.