Williams-Sonoma Food Made Fast: Vegetarian (Food Made Fast)

I love this book! I have made many many recipes out of it and have had it only briefly. Even my kids like the recipes which is huge! I am the only one in my family of 5 that is nearly 100% vegetarian so it is a challenge to make recipes that everyone loves and this cookbook helped me out a ton!!!! I highly recommend it!!!!

I like books with the picture of the finished product, this one has it. The recipes are simple, quick and very tasty. However, this is not a vegan book, many recipes have eggs, milk, cream and cheese; I have to modify them to make them vegan. William-Sonoma does not have a vegan book, to bad. Other than that the book is very good.

This book has recipes that are easy to make and satisfy that need to have a healthy diet. The book arrived fast and in great condition.

I have only made one of the recipes in this book so far, but it was so good it makes the book worth while. It was a white bean and Swiss chard soup, but what really made it was the mushroom stock that was used in it--part of another recipe. Just amazing is all I can sy.

After owning a few WS cook books and absolutely loving them, we decided to give this one a try. Don'e waste your time or money, I think we found one or two decent dishes in this book; a failure if you ask us:)Cheers

I bought this cookbook before Amazon even existed - in a real bookstore. I was a very deliberate vegetarian then and I decided to try every single recipe. I did. There are six I have tabbed because I still make them often, and guests will usually ask me for the recipe - the food is that good (and that easy!)I work in the publishing industry, and I can assure you that MOST cookbooks are published without anyone testing the recipes before they go to press. That's sad, but it's how it is. This one is exceptional in that I think someone really did try all of them before it was printed.Highly recommended. I'm writing this review all these years later because I just looked it up and sent the Amazon link to a newly vegetarian friend.

There are so many nice new vege cookbooks out there; I guess it is ok, and the price was right.

I have been a vegetarian for 20 years and meet people all the time who want to eat more meatless dishes. Start here. I have owned many vegetarian cookbooks, some with such complicated dishes that don’t even taste great. This book is the perfect intersection between fewest ingredients needed and good taste. When I want something quick that my family will like, this is my go-to. The corn cakes with black bean sauce is sooooo good and so easy and my kids LOVE it.

The item is good for the value you pay for it!