🔪 Slice through the ordinary with extraordinary precision!
The MIYABIKoh Nakiri Knife is a 6.5-inch handcrafted kitchen tool from Seki, Japan, made from FC61 fine carbide stainless steel with a 61 Rockwell hardness. Its ice-hardened FRIODURx2 blade offers exceptional durability and corrosion resistance, while the hand-honed Honbazuke blade provides scalpel-like sharpness, making it a must-have for culinary enthusiasts.
R**S
Nice
Very nice and very sharp. It slips through vegetables like butter. I’ve never been dissatisfied with a Myabi knife.
C**R
An absolute sublime instrument
This instrument is truly a work of art. The blade is razor sharp and handle is perfectly balanced and ergonomically correct.
J**G
Perfect vegi knife
As I made my first slice through a ripe tomato, and it cut like a hot knife through butter, I knew I had made the right choice with this knife.
J**M
Smelled like Formaldehyde- RETURNED
This knife smelled heavily of Formaldehyde after washing so we returned this cancer causing toxic thing.
D**N
Great knife
Great knife fits well in hand cuts things like butter.
Trustpilot
3 days ago
2 months ago