Mandoline Slicer with 4 Blades, Japanese Stainless Steel, BPA Free, 12.75 x 3.625-Inches, Beige

I've been using this for over a year, now, and it's still perfect for all my Mandolin needs. The adjustable thickness is wonderful to dial in with the screw. It cuts cleanly. I'm super fast with it compared to a knife as I always know the slices are going to be perfectly even. It's a solid piece of equipment and easy to just throw in the dishwasher on the top specials shelf so no one cuts themselves when taking it out. The knife edge is super keen. I like that it comes with a holder for the last bits of any vegetable, and the julienning blades have all the thicknesses I've needed. The fry cutting width makes for skinnyish fries, but when they're perfectly even they all cook the same time anyway. Love that I can slice a whole onion, a whole potato, or all kinds of things on this, including making zucchini slices for lasagna so easily. Love this thing. Best thing is that it packs up very tightly, so I don't have to relegate that much shelf space for it and its extra blades.

Bought this for my dad as he owns a fast food business, he says the slices are perfect and it's extremely easy to use and very durable. He loves it so far

Cuts vegetables beautifully! Blades are v.v. sharp!

Works beautifully. There is a learning curve to using it but as the old saying goes: practice makes perfect. I have only used it for carrots and onions so far and the finer toothed blades need cleaning out frequently as you are using them. I am so glad I got a pair of the cut resistant gloves with this, the little holding tool that comes with it works well until the pieces of whatever you’re cutting start getting smaller then holding onto them is the best way to finish. Disassembly, cleaning, and reassembly are easy, just beware of the blade- Yes, it IS sharp!! As for staining, I have found that a Mr. Clean sponge used with dish soap works very well to remove whatever might try to discolor the plastic.(Haven’t tried beets yet, we’ll see). Overall is exactly as described.

Bought the Super Benriner mandolin slicer based on the large number of positive reviews on evil YouTube and Amazon. The plastic portion of the device is high quality and up to heavy use. The blade is very sharp as stated. I discovered much to my dismay that the toothed blades hit the main blade while cutting raw potato. I was able to reduce the dents in the main blade with my honing steel, but sharpness has been reduced. Overall, I'm satisfied with the Super Benriner. I'm disappointed with the toothed blades. That means I would need to buy a main blade for each toothed blade to minimize damage to the main blade. That can get expensive quick. Apparently additional blades are not available from Benriner. Aftermarket blades labeled Benliner are available on Amazon. I also bought the Jumbo Benriner mandolin slicer on a whim. The Jumbo is much better than the Super. The blades are exactly the same. The Super is shorter, wider, cannot use toothed blades, and more robust disassembly. The height tray is pinned by four sliding points making it more stable and easier to use. The height tray adjustment is held in by screws. The screws must be removed to disassemble completely. The blade is held by two screws that fit into stainless nutserts (for lack of better description). This makes it a bit more robust for blade removal. I highly recommend the Super unless you need the toothed blades. I was able to sharpen the blade on the Super, but I'm very experienced at sharpening. It was not easy to sharpen. The height tray moves a bit as it is supported by two notches. It is removable without a screwdriver, but less stable. I get no benefit from Amazon for my opinion on these products. Not even kudos; Amazon keeps blocking my reviews as well.

This is the best slicer you can get. Works great and washes easily. The blade is incredibly sharp, so be very careful and safe. I cut myself being careless with it. Always use the provided guard. This size is a little small making it a difficult to slice larger onions, tomatoes, and lettuce for example without cutting them into smaller pieces. So if you are worried about that, size up.

Super sharp and an america's test kitchen winner.

We use this to slice citrus for dehydration, and once you get the slice thickness right, this mandolin is PERFECT. The removable blade is amazing for commercial use because YOU CAN SHARPEN IT! It's easy to use, built to last, and has safety features (it's a mandolin, so clumsy people will get injured). The quality makes my job go so much faster.

As authentic a Mandolin as I could find on Amazon. It is of good size and the blade seems high quality, capable of the thinnest possible slices. I have had it over a year and it has stayed just as sharp and it has no staining, the plastic is quite dense and stable. I was so leery of plastic but couldn’t find a good quality wooden one. A quality purchase that will serve for years.

Ya tenía algo de tiempo queriendo comprar esta mandolina, ¡y estoy súper contento con ella! He rebanado rábanos, pepinos, y todo lo corta perfectamente; cambiar el sabor entre más delgada sea la rebanada de lo que estás rebanando, y la textura delgadita es muy agradable al paladar. ¡Definitivamente recomendable!

...wie eine Mandoline sein soll. So einige Geräte und Küchenhelfer sind bei uns im Einsatz und es gibt genug Erfahrungen mit V-Hobel und anderen Mandolinen nahmhafter Herstellter. Der große Benriner Hobel ist seit ein paar Wochen nun in der Küche im Einsatz. Fazit: superscharfe Klinge, vernünftige stabile Justage der Schnittbreite...von 0 bis ca. 10 mm, Anti-Rutschfüße, Einkerbungen zur sicheren Auflage auf einer Schüssel, sehr guter Reste-Halter.....Krauthobeln macht jetzt richtig Freude, und große Zuccini-Längs-Scheiben sind kein Problem mehr.... wenn ich so weiter schreibe, klingt das wie ein bezahlter Jubel - Brief....ists aber nicht! Abseits vom Jubel noch zwei Anmerkungen: 1. die Klinge ist so fantastisch scharf wie der Preis hoch ist....88 E sind schon eine stolze Summe für den Hobel, der eigentlich nur hobeln kann! 2. die Freude am Hobel dauert nur so lang, wie die Klinge scharf ist. Allerdings ist die Klinge leicht ausbaubar und sollte - genau wie jap. Damast-Messer - über Schärfsteinen (nass) abgezogen werden. Das ist zwar etwas aufwendig, aber das Ergebnis ist ein superschafter Hobel der einfach nur Freude macht in der Küche. Ich vergebe volle Punktzahl!

Les pros : - Finition parfaite - Les lames sont extrêmement tranchantes - La qualité est au rendez-vous En neutre : - Support en plastique haute résistance - Attention les doigts !! Et il faut bien utiliser le guide fournis avec. Personnellement j'utilise aussi un gant anti-coupure au cas où Au total : Juste prix pour cette lame japonaise de haute qualité

Solid product