POLSELLILa Romana Pinsa & Pizza in Pala Flour, Type 0 Flour, Roman-Style Flour, Pizza Crust, High Protein Italian Flour, Ideal for Airy, Light, Crunchy, Flavorful Pizza, Wheat & Rice Flour, Sourdough

POLSELLILa Romana Pinsa & Pizza in Pala Flour, Type 0 Flour, Roman-Style Flour, Pizza Crust, High Protein Italian Flour, Ideal for Airy, Light, Crunchy, Flavorful Pizza, Wheat & Rice Flour, Sourdough

Name: POLSELLILa Romana Pinsa & Pizza in Pala Flour, Type 0 Flour, Roman-Style Flour, Pizza Crust, High Protein Italian Flour, Ideal for Airy, Light
Brand: Polselli
Price: 141.84 EUR
Availability: InStock

Product ID: 634709270

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⏳Direct Leavening Time

🌾Type 0 Flour

🍕High Protein Content

Frequently Bought Together

POLSELLI La Romana Pinsa & Pizza in Pala Flour, Type 0 Flour, Roman-Style Flour, Pizza Crust, High Protein Italian Flour, Ideal for Airy, Light, Crunchy, Flavorful Pizza, Wheat & Rice Flour, Sourdough

POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives

POLSELLI Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour Fermintation and rise, (5 kg) 11 lbs

Description

🍞 Elevate Your Pizza Game with Polselli Flour!

CRAFTED FOR CRUNCH - Achieve that perfect 'scrocchiarella' crust with every bake!
PREMIUM WHEAT BLEND - Hand-selected European and Italian wheat for superior quality.
VERSATILE CULINARY USE - Ideal for pizzas, calzones, focaccia, and more!
NATURAL SOURDOUGH BOOST - Enhanced flavor and texture with added sourdough powder.
TRADITIONAL GRINDING METHOD - Slowly ground for optimal yield and water absorption.

POLSELLI La Romana Pinsa & Pizza in Pala Flour is a high-protein, Type 0 flour specifically designed for creating gourmet Roman-style pizzas. This fine-textured flour is made from a blend of premium European and Italian wheat, ensuring a crunchy crust and exceptional flavor. With its traditional grinding process and natural sourdough addition, this flour is perfect for a variety of Italian dishes, making it a must-have for any culinary enthusiast.

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€ 141.84

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TrustScore 4.5 | 7,300+ reviews

Farhan Q.

The delivery time was excellent, and the packaging was secure.

2 months ago

Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

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POLSELLILa Romana Pinsa & Pizza in Pala Flour, Type 0 Flour, Roman-Style Flour, Pizza Crust, High Protein Italian Flour, Ideal for Airy, Light, Crunchy, Flavorful Pizza, Wheat & Rice Flour, Sourdough

Description

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