Description
🥓 Indulge in the Taste of Tradition!
- RICH FLAVOR PROFILE - Experience the unique, velvety texture and robust taste that sets guanciale apart.
- SUSTAINABLE SOURCING - Pigs raised in Emilia Romagna and Lombardia, ensuring ethical and quality meat production.
- VERSATILE INGREDIENT - Perfect for pasta, sauces, or as a star on your charcuterie board.
- ARTISANAL CRAFTSMANSHIP - Handcrafted in Parma, Italy, ensuring the highest quality and traditional methods.
- ELEVATE YOUR CULINARY CREATIONS - Transform everyday dishes into gourmet experiences with this rich, savory guanciale.
Parmacotto's Dry Cured Pork Jowl, or Guanciale, is a premium Italian delicacy aged for 3 months, crafted from heavy pigs sourced from Emilia Romagna and Lombardia. This versatile ingredient enhances a variety of dishes, making it a must-have for culinary enthusiasts.
