🌟 Cure Your Meats, Elevate Your Feasts!
Pink Curing Salt #1, also known as Prague Powder #1, is a 10 oz. bag of high-quality curing salt used for wet-curing various meats. Composed of 6.25% sodium nitrite and 93.75% sodium chloride, it meets FDA and USDA regulations. Handcrafted in the USA, this kosher-certified product ensures freshness and purity, making it perfect for culinary enthusiasts looking to create delicious cured meats.
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