HOTPOP Silicone Donut Molds for Top of Baking Sheet, 6 Donuts, Set of 2 (Red, Blue) - Silicone Donut Molds for Baking, Donut Pans Nonstick, Donut Mold Silicone, Silicone Donut Pan for Baking

Great product 2nd set

The molds are ok. The silicone is very thin and pretty flimsy. This made it hard to handle before baked. The donuts turned out good though. I did spray them with cooking spray, and they came out easily and perfect looking.

I try to make healthy, vegan cake donuts every chance I get, to eat for breakfast. I'm a former junk food junkie and need a fix every now and then, a healthy one of course. These donut molds are a breath of fresh air from my metal pans. Once I got used to their flexibility and learned to secure them with a baking sheet, they have made baking and clean-up so much easier. They are also easier to store, as they fold and slide easily into the cabinets.

Too Flimsy. need a metal pan to support it.

I baked some donuts, my first ones ever, with these molds. Given the pictures of homemade baked donuts online, I'm going to assume these shaped the donuts relatively the same. The tops weren't very pretty, but I would bet that's a standard of open-topped oven donuts. If not, then that's a consideration.The donuts you get are somewhere in size between the little Hostess donettes and regular store cake donuts. The molds are fairly thin silicone, so they absolutely will spill and fold up on you if you don't keep something under them. (I have some oven-safe wire cooling racks specifically for my various soft silicone baking trays and I highly suggest wire racks over a cookie sheet for correct cooking.) The little posts that shape the donut holes like to turn inside out, but that's easy enough to correct with a quick poke.I sprayed one mold with avocado oil cooking spray and then smeared some vegetable oil all throughout the other one with my finger. The cooking spray definitely worked better and the donuts simply fell out onto the rack after cooling. The veg oil didn't fail, but it did take a little more encouragement to release than with the spray.I put the molds in the dishwasher, top rack, without rinsing them first. They came out nice and clean. Absolutely no complaints on their cleaning by dishwasher.

These are so easy to use. Each ring will take about 70-80g / 2.5-3oz of dough, so the donuts will be small(ish). Two of the trays fit side-by-side on a normal baking sheet. They are easy to handle and easy to clean. I'm glad I got them.

These are so much better than the normal sheet pan molds. Easier to use, remove when done, and clean up after. Love the fact they have a taller center post as well. These will definitely replace other options in my repertoire going forward.

They come in a cubic box (4 inch by 4 inch by 3 inch), all folded up and nested together. They quickly unfold to give you two "pans" of 7 inch by 11 inch by 1 inch deep, with 6 molds for donuts or bagels. There are two of them, so you can make a dozen at a time.Since they are flimsy silicone (yeah, we're just getting used to using silicone for baking -- I hope they don't find out 30 years from now that silicone bakeware causes some dread disease!), you have to put them on a baking pan and fill them in place -- DON'T try to move them after filling them!The molds are 2.75 inches in diameter (with a half-inch hole molded in), so they make the smaller "snack-size" donuts or bagels. They are only 1 inch deep.We haven't tried them on "yeast donuts" -- we've only used them for cake-type donuts, and they seem to work well enough for that. They have some residue on them when the donuts are released, but that residue washes off easily (unloading them feels about the same as unloading a cupcake from its paper wrapper -- get it started right, and it releases well, but it is easy to "crumble" the donut getting it out of the pan.Bottom line for us: They work, and work relatively well, just have a bit of a learning curve on how to get the best results, so they'll get a full 5-star rating from us!