Mercer Culinary M23820GR Millennia Curved Boning Knife, Green, 6-Inch

Superb Knife, Razor sharp & cuts through most things like a hot knife going through butter

A very good knife for very little money. I like a posh kitchen knife and wondered how this would compare. It compares very well. It looks like a knife you would find in a commercial kitchen and it just works. It’s sharp out of the box and has stayed sharp.

Very sharp and useful knife. Would say this is a good quality. Used it for a few good weeks and never had the need to sharpen it. Easy to use and comfortable handle.

Great knife, the lengths and shape are perfect. The handle is also very ergonomic and adequately sized for me. The only thing I would say is that it was sharp for sure, but not as sharp as I thought it might be for a brand new knife. I noticed it was still effort required to get through some pork fat below the rind when trimming a shoulder.

I'm impressed out of the packed it seems a nice knife nice handle ,I purchased this knife to deal with fresh meat cuts deer hinds etc as my old knife was spent worn down from years off steeling . It bones and cuts nice and easy how the edge will hold up I don't yet too soon to say how good the steel quality is but its razor sharp from the pack enough to shave the hair off my arms, I'd usually be a victorinox man but this blade seems as good and this kinda has a nicer handle if I'm honest would i buy another based on this so far? Yes maybe a straight blade... my only negative on this purchase would be no sheath of any kind it would be handy

Very sharp works well

Broad handle and steel tha stays sharp. Very please

Great knife for the price, good grip on handle. very sharp and easy to keep sharp.

Holds an edge fairly well and requires little maintenance besides a little honing steel from time to time. Handle is comfortable and blade arrived razor sharp. I do a lot of barbecuing, and this is perfect for trimming briskets and slicing ribs.

excellent quality, stays sharp.

Excelente calidad

I bought the 6 inch boning knife in green. It’s not quite as flexible as I had hoped, not like a filet knife, but it does a great job of boning chicken, and there’s no slip, even when your hands get covered in chicken fat. Nice weight, nice fit, these are great knives. (And lo and behold it matches the Mercer chef’s knife I bought in a restaurant supply store 6 years ago! That is the best knife I’ve ever had, bc it sharpens so well, has never failed me yet. And that chef knife has been my only knife until now! So I really recommend this brand!!) Damn good knives, these Mercers, and I grew up with one of those $400 fancy sets and they aren’t as good as these are. Highly recommend this brand.

Excellent knife. Its very sharp and needs little maintenance.