Historic Thanksgiving Foods: And the People who Cooked Them, 1607 to 1955 (Historic New England Foods) Paperback – September 17, 2023

Not only are the recipes delicious and genuine the backstories of each entry are quite intriguing. I learned more about my Irish heritage than almost any history book. I’ve always loved Irish food and now I know why.

Very interesting history that goes along with the recipes. I can't wait to try some of them!

Unable to review as was a gift to a friend, who said she enjoyed reading said book.