A piece of acorn-fed Iberico de Bellota 'Pata Negra' ham, cleaned of skin and excess fat, ready for slicing paper-thin, either by hand with a long ham knife or a slicing machine. These are Iberico pigs from the well-known area of Guijuelo in Salamanca, allowed to roam freely in the great 'Dehesas', oak forests of southern Spain, feeding on acorns before being cured for around two and a half years to achieve a great depth of flavour. 1kg, vacuum-packed.
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