Slice like a pro! 🔪 Elevate your kitchen game with the KAI AK5068.
The KAI AK5068 Sashimi Knife is a premium 9.4-inch blade crafted from molybdenum vanadium stainless steel, designed for precision and durability. Featuring a natural wood handle for ergonomic comfort, this knife is rust-resistant and easy to clean, making it an essential tool for any culinary enthusiast.
R**A
Cuts like a hot knife through butter
I’m no chef just a home cook that loves sushi. I got some nice fish from my Japanese market and all I had was my French chef knife. Well despite how sharp it was it wasn’t ideal for sashimi. I researched and found this to be the best bang for the buck for home use. Definitely was a good purchase. It cut the fish with ease - one stroke with such precision. I was impressed. I just need some sharpening stones eventually to maintain it’s sharpness.
H**N
Very good
If you’re looking for a good deba, this is it
S**S
The back is flat, you wont be able to sharpen this knife
Really wanted to like these, but they're not useable. the back of the knife is perfectly flat. A true single bevel deba/yanagiba will have a slight concave on the back to allow sharpening.beyond that, fit and finish looks nice, the micro bevel isn't overly prominent and the handle is nice.But I'm not keeping something that I can't sharpen.
C**A
Awesome product.
Good quality product (knife). It's sharpand easy to use.
Y**7
お手入れ簡単
お手入れが簡単で、軽くていいです。切れ味もとってもよく、お刺身も美味しく感じます😋🐟
S**I
Good product
Good product. Nice packaging
R**N
Nice
Very sharp
A**H
Cheap
Cheap. Not a good one
Trustpilot
2 months ago
1 day ago
