Ferencz's Kosher Haimishe Farfel (Pack of 3)

This was the first time I bought this brand. I usually buy the Greenfield or Streits brand. I decided to try this brand. It was spectacular. Texture, flavor and over all appearance was great. I sauteed a large finely diced onion, four stalks of celery finely diced, 12 ozs sliced white mushrooms in about 3 tablespoons olive oil until tender. I seasoned all the veggies with a little garlic and onion powder, as well as dried parsley. I used two packages of farfel. I browned them slightly for a few minutes. I used three 12 oz cups of water and 2 heaping tablespoons of Better Than Bullion chicken broth in the water. I added the water a little at a time (a third of the water -- 3 times) until absorbed cooking on a medium heat, uncovered. When all the liquid is absorbed and the farfel is plump and tender, it's done. I will most definitely buy this again. We loved it with our holiday brisket, roasted potatoes and roasted carrots. You won't be sorry purchasing this farfel. Outstanding.

Farfel is a small rounded noodle. I cook it with chopped onion and sliced mushrooms in a seasoned chicken broth till tender. I then drain it and steam it till hot. Serve as a side dish with gravy on it with the chicken. Yum.

Have been looking for farfel since Manischewitz stopped making it years ago. Recommended I google Amazon, found this, bought this, made it with my grandma’s recipe minus the homemade schmaltz….excellent.

I used the farfel as a side dish with brisket, using my late mother-in-law’s recipe. I am used to having a flatter larger piece of farfel. The taste was good but not as nutty. It’s ok but if I find something closer to what I am used to I think I would buy it.

Loved it!

I purchase your farfel every few months and love it. I made it when relatives came in town and they raved about the taste. I make it as a side dish with onions, mushrooms, and beef broth. Add some water and pepper and simmer until done. Just like grandma made it. Delicious.

Like other reviewers, I searched every grocery store with a 25 mile radius of where I live and couldn't find it. Eureka!!! At last. In the old days, we sautéed with schmaltz, but used butter, onions, mushrooms and chicken stock. I was brought back to my grandmothers , My husband has never had farfel and he asked for it the next might. A big hit in my house.

Great product, wonderful taste.