AnolonPro-Bake Aluminized Steel Bakeware Perforated Pizza Pan, 14 Inch - Silver

Great pan for crispy pizza crust! Cooked all the way to the edge- my frozen pizzas fit perfectly. Cleaned easily- did the job so no complaints!

... it should work great. Looks really sturdy and well-constructed. Seems to be far better quality and way better price than any other perforated pizza pan on Amazon. Bought because I'm tired of cleaning my entire oven every time someone cooks a frozen pizza.The only thing that's frustrating is the product sticker on the bottom of the pan. I have tried all my tricks to get the glue off - soaking in hot soapy water, tea tree oil, Dawn Power Wash, OxyClean Max Force Laundry Stain Spray ... nothing works. Seriously, I've never had the Oxy stuff fail before - it even took the giant energy star/consumer info sticker off my washer! Alas, there STILL remains all the glue from that sticker on the bottom of my pan. This sticker glue makes TJ Maxx price stickers seem like post-it notes. Gonna have go get something stronger before I can test out this pan.

The Anolon Pro-Bake Aluminized Steel Bakeware Perforated Pizza Pan is a true kitchen marvel. This 14-inch pan has transformed my pizza nights with its commercial-grade performance and unmatched durability. Made from thick, uncoated aluminized steel, it ensures even heat distribution, resulting in a perfectly crispy crust every time.Its professional, uncoated design is engineered for fast and consistent heat conduction, making it ideal not just for pizzas but also for calzones and other flatbreads. The perforations in the pan provide optimal airflow, ensuring that everything I bake comes out with a deliciously crispy crust.What impresses me most is its versatility. Safe for oven temperatures up to 550°F, it's perfect for a range of baking and roasting recipes. The continuous wire-rolled rims prevent warping, maintaining the pan's shape and ensuring long-lasting performance.This pizza pan is a testament to quality craftsmanship. It's sturdy, reliable, and delivers excellent results every time. Whether I'm making a thin crust pizza or experimenting with savory roasting recipes, this pan has become an indispensable tool in my kitchen. Hand-washing it gently after use has kept it in pristine condition, ready for my next culinary adventure.

I can tell that Anolon didn't penny-pinch (AFAICT) when making this. It feels substantial, doubles as a wok lid and manages to deliver crispier, nicer crusts when I let it do it's thing.

This is good pizza pan made by a brand that I trust, and we have purchased other products from this company before. This replaces our previous similar perforated pizza pan. We like the perforations as it lets the heat through, helping to better cook the underside of the crust, for a crisper crust. This pan is not heavy, but it is relatively heavy, and is heavier than the pan it is replacing. I would say it has a very nice weight, not light, but also heavy enough to hold some heat. It feels solid, and it looks and feels professional. It does not have a nonstick coating, which is one of the reasons I chose this pan, but do be aware that you may need some oil on the pan if you are cooking something that might stick, and also know that the instructions recommend against the use of nonstick sprays, as they burn at lower temperatures and can accumulate on your pan over time. It is nice that this is oven safe up to 550°, as we tend to bake our pizzas at higher temperatures, usually closer to 450°. Also note that this is not dishwasher safe, it is meant to be hand washed. This is a really nice pan, and specifically it is nicer than our previous similar pan, so we are enjoying this upgrade. Definitely good quality.

The 14 in perforated pizza pan is much sturdier than any of the pans we've had before. It is easy to clean by hand washing. It cooks evenly and cooks the pizza much more evenly than other pans. It's gentle slope allows for thin crust easier than the sharp edged 12in pans from Target or Walmart. It also works well for cooking other things by lining with parchment paper to keep food from falling through the holes.

This pizza pan has a nice weight to it. The finish on the metal is smooth and easy to clean. It is clearly high quality, much nicer than most of my other baking trays. And it bakes a good pizza!I'm still deciding how I feel about the holes in the pan. They give a great texture to the bottom of the pizza, and the parts of the crust that are exposed to the air do brown better than the rest of the pizza crust. But if you want to use the pan for something other than pizza - a star bread, or a Christmas wreath - anything that has a filling that could drip - you need to line the pan with foil. So it's not quite a one trick pony, but it is definitely ideally suited for pizza.

This pizza pan is definitely very nice quality, quite sturdy and a good size. I tested it out for the first time with a frozen pizza and the results were not as crisp as I'd like, but more so than when that brand is cooked on my pizza stone. To catch any cheese or oil from dripping through the holes, I did place a piece of foil on the rack below the pizza and after baking there was nothing on it so that may not be as much of a concern as I thought it might be. The pan cleaned up easily with no stuck on stains, it still looks brand new.Tip: if the label on the back leaves a sticky residue, use a little olive oil to clean it off. Worked very well for me.