🍡 Unleash Your Inner Mochi Master!
Shiratamako Glutinous Rice Flour is a premium Japanese ingredient, meticulously crafted for making traditional sweets like mochi and daifuku. This 7.1oz (200g) package offers a soft, chewy texture that pairs perfectly with various toppings, making it a versatile choice for any dessert enthusiast. Store it in the fridge after opening to maintain freshness and enjoy the authentic taste of Japan in your kitchen.
A**S
it’s like little pebbles , not flour but I unable to return it on Amazon . DO NOT PURCHASE
It’s not flour , they are like hard pebbles . Could not use it for Mochi
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