Rao'sHomemade Fettuccini Pasta, 16oz, Traditionally Crafted, Premium Quality, From Durum Semolina Flour, Traditional Bronze Die Cut, Imported from Italy

It’s pasta. What’s not to like?

We love Rao’s pasta but finding it locally is very hit or miss. Amazon saves the day once again.

Made these the other night with some meatballs in the air fryer and everything turned out really good! I think I will be buying these again as I like the flavor and texture.

I think any avid fettuccine pasta eater knows that some of the store bought pastas will taste stiff and Al dente in some spots regardless of how long it’s cooked. Raos homemade pasta however was so good, everyone in my house thought so and asked what brand I used. Love it. A little pricey thought but if you have the extra it’s a good splurge.

Raos pasta is my household go to. They are tasty and always cook evenly. Definitely recommend!

I love all their products but the pasta is my fave. Simply delish, pair with the sauce and wala magic. Well worth the money.

These are by far my favorite pasta noodles.

I bought a significant quantity of various Raos pasta shapes to try it out. Here's what I found out. You have to eat about 33% more of it versus Ronzoni because Raos is less filling. Considering that Raos is already more expensive that Ronzoni, it makes it even more expensive because you have to eat more of it. Raos takes forever to cook. You can totally disregard the cooking instructions on a package of Raos. After testing it out, I found that any Raos pasta product has to be cooked a minimum of 23 minutes unless you like eating rubber. Raos has a much different consistency than Ronzoni. After eating Raos for about six months, I went back to Ronzoni because I thought Ronzoni had a better taste, better consistency and could be cooked more quickly. This is not to say that Raos is bad. It's a matter of personal taste.