The Sarpa Miro Organic is a late main crop red potato with fairly floury flesh. It's high yielding and reputed to be less attractive to slug. Ideal for baking and roasting it also stores for a long time, making it a grower's and cook's favourite. Does anything compare to pulling fresh potatoes out of your very own soil - be it a patch of your garden or a potato bag? Key Features - Cooking qualities: Boiling ★★★★ Chipping ★★★★ Baking ★★★★ - Maturity: Main Crop - Grade: A - Plant Type: Seed Potato - Plant Height / Spread: 60cm x 60cm - Hazardous / Poisonous Information: Avoid eating green potatoes or any green part of the plant - Soil Type: Acid, Light Sand, Loam - Soil Drainage: Keep moist but well-drained - Light Exposure: Full Sun - Planting Style: Vegetable Garden, Beds & Borders, Potato Planter - Sowing / Planting (from/to): March - April - Harvesting (from/to): September - October - Typically Available (from/to): January - April
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