Lee Kum KeeHoisin Sauce (20 oz - 1 Pack), Sweet & Savory, Ideal for Marinades, BBQ Sauce, Dips, Stir-Frying, Pizza, and Soup Noodles

Good for cooking

Good l like it.

The deep, umami-packed flavor is a symphony of sweet, salty, and tangy notes that tantalize your taste buds. It's a culinary elixir that adds depth and complexity to any dish it graces.Picture this: a towering burger, lovingly crowned with a dollop of hoisin sauce, infusing each bite with its irresistible flair. The succulent beef patty dances harmoniously with the sweet and savory embrace of the sauce, creating a tantalizing explosion of flavors that will have you questioning why you never tried this unconventional pairing before.But why stop at burgers? Imagine a decadent lobster mac and cheese, elevated to unparalleled levels of decadence with a drizzle of hoisin sauce. The creamy pasta entwined with succulent chunks of lobster takes on a new dimension of flavor, as the richness of the cheese meets the boldness of the hoisin sauce. It's an unexpected symphony of indulgence that will leave you craving more.Let's push the boundaries even further. Ever thought of hoisin-infused ice cream? Picture a luscious scoop of vanilla ice cream, adorned with a swirl of caramelized hoisin sauce. The sweet creaminess of the ice cream is beautifully balanced by the rich and slightly nutty undertones of the sauce. It's a dessert that defies convention, captivating your senses with its unique charm.

It has a great taste and is vegetarian too! Because I'm not a meat eater, finding good tasting items that pack flavor is difficult to do. This especially holds true for Chinese Food. Often my Chinese food take out, has offered to put Oyster Sauce in my dishes, and I have had to say no, please don't. But now I can make home dishes that actually taste like they came out of the Take Out place!!! I just sautee up my veggies and add LoMein noodles with this lovely Hoisin sauce, and I'm loving the dish! When it comes in at a fraction of the cost of take out, well, I'm loving that even more!

This is great for making Chinese food at homw

I made spicy chicken and broccoli with scallions with this stuff. It was perfect! Cut up vegetables, set aside. Mix 1 cup water 3 or 4 teaspoons hoisin sauce, 1 tablespoon corn starch, 1 tablespoon cooking sherry and red pepper flakes to taste. Cut chicken into bit size peices and coat with corn starch. Add 1 tablespoon peanut oil to frying pan, addchicken to hot pan cook until lightly brown. Turn heat to medium and add vegetables, cook for 2 or 3 minutes. Add sauce, cook until vegetables become tender but firm, about 2 or 3 minutes. Serve over rice or cauliflower rice and top with toasted sesame seeds if desired. Enjoy!

Easy to use form of Hoisin sauce that is easy to use in comparison to a jar that needs to be spooned out. Flavor is excellent, in keeping with this brand's reputation.

We love making a lot of Asian food dishes, and my local grocery stores by my house don't always carry the ingredients I need, so I had to get the hoisin sauce from Amazon, and I really like this one. It made some great beef dishes.