Description
Taste the Tradition of Spain! 🇪🇸
- CULINARY HERITAGE - Bring home a piece of Spain's gastronomic legacy, perfect for gatherings and celebrations.
- UNMATCHED QUALITY - Experience the rich flavor of 50% Iberico, pasture-raised for superior taste.
- EXPERT AGING PROCESS - Meticulously aged for 20 months, enhancing the depth of flavor and tenderness.
- AWARD WINNING WELFARE - Savor with confidence, knowing our pigs are raised under the highest animal welfare standards.
- HERITAGE CRAFTSMANSHIP - Crafted using age-old recipes, ensuring every bite is a culinary masterpiece.
MARCOS SALAMANCA Pasture-Raised Iberico Pork is a premium dry-cured, grain-fed Iberico half boneless shoulder, aged for a minimum of 20 months. Sourced from award-winning farms in Spain, this product combines exceptional flavor with ethical animal welfare practices, making it a standout choice for discerning palates.
