Description
- Calabrian liquorice is the best in the world as British Encyclopaedia said. It is a wild leguminous plant scientifically called Glycyrrhiza Glabra.
- The size resemble small rhombus shape
- Licorice root may have potent antioxidant, anti-inflammatory, and antimicrobial effects.
- Early research suggests that, as a result, it may ease upper respiratory infections, treat ulcers, and aid digestion.
- void excessive consumption in event of hypertension
Famous Italian Liquorice Flavoured With Anise by AMARELLI since 1731. A long history of passion, culture and tradition that roots in Rossano, in the land of Calabria.
