Cavender's All Purpose Greek Seasoning, 2-8 oz containers

Especially good in marinades.

A very versatile seasoning that is good on everything. It's not overpowering, so it works well with other seasonings. It brings fresh, normally bland, vegetables to life. Try it, you won't be disappointed.

Fantastic on pork, but you can probably put this seasoning on anything. I also love it on venison! A bit expensive but goes a long way!

As a multi-purpose seasoning to add immediate flavor impact to BBQ'd meats (rub in), soups, marinades, etc., the added flavor profile is solid. Have used it for years.One thing I use it for that i recommend is when corn on the cob is BBQ'd in the husk.Mix in a saute pan with high temp oil like sunflower or peanut that does not burn. Peel back the husk layers on the corn to where there are a thin layer remaining covering the corn. Brush the oil with the Cavender's on, replace the husks and grill for 3 min each with four 90 degree turns on medium high heat.Probably more healthy than butter---and delicious!

Is there one out there that's better? Probably, but after working my way through dozens to find a good one, with far more misses than hits, and usually more expensive, I've not found it yet, and honestly, quit looking. It's Greek seasoning, so of course it's great on lamb and beef. It's also great on chicken, pork, veggies (steamed or fresh), I even put some in homemade 1000 isle dressing for that little extra something. It's probably as close as you'll ever get to a true all-purpose seasoning.