nuovvaPre-Seasoned Cast Iron Griddle Frying Pan - Square Enamelled Grill Pan - 28cm (Black)

I like the fact its easy to clean but one must make sure not to leave it in soak as it could rust. Apply and wipe plenty of oil around it after cleaning. Good value for money, heat on medium before you cook your meal because it cooks without a lot of temperature.

This is a lovely quality griddle pan with a nice heavy weight to it to retain the heat well . It comes pre seasoned but personally I always season a new pan a few times before it's used properly and that's what I'd recommend with this one to take off that sparkly new feeling and the risk of sticking during the first use . What more is there to say other than its a quality pan , built to last a lifetime and at thirty quid it's worth every penny . So if ya want properly cooked meat this is definitely one to look at as it's a bargain .

Great, heavy pan.Has improved baking results greatly.Further seasoning is straightforward and never wasted.Base is nice and flat, so no rocking about on the hob!

Good, sturdy cast iron pan. As with most “pre-seasoned” cast iron pans, you still need to do initial seasoning (for me: olive oil, thin layer all over, then place in over at 205-210C - just above the olive oil smoking point so you get a good coating polymerisation - for 1 h and then let cool off in the oven until safe to touch). I did this and I have no issues with sticking, the pan is essentially non-stick. Repeat this whenever you feel like and the non-stick layer will persist and improve over time. Great pan all over!

It smokes and sticks it says pre seasoned. Don't waste your money. Awful to clean

Self basting lid, excellent and looks great. Sturdy and easy to clean.

After purchasing a cast iron skillet, I was initially thrilled with its cooking capabilities, especially after it delivered a perfectly cooked steak on the first try. However, I overlooked the care instructions that specified handwashing only and placed the skillet in the dishwasher because it was exceptionally greasy after cooking. Regrettably, just one cycle in the dishwasher caused the skillet to rust, and no amount of cleaning could reverse the damage. This led me to discard the skillet after just one use. If you're willing to commit to handwashing, especially after dealing with heavy grease, this skillet might work for you. Otherwise, I would advise against purchasing it.

The media could not be loaded.  Many reviewers seem very confused about iron pans and do not understand them.Ya gotta SEASON them before you used them, even the "pre-seasoned" ones...1) I unboxed mine and rinsed it with two full kettles of boiling water.-2) Then, I dried it thoroughly. THOROUGHLY!-3) The pan was then covered in beef fat all over, every nook and cranny... (use your cooking oil poison of choice. Flaxseed, grapeseed and avacado oils and bacon fat are popular - the internet is rife with debates on polymerisation, saturated/unsaturated, smoke points etc. They ALL work, but season at different temperatures...So research your choice. Many processed industrial seed oil advocates scream about unsaturated polymerisation whereas animal fattists demonstrate on videos that saturated fats actually work very well indeed. So choose your preferred poison, research it's seasoning temperature and follow that!!!)-4) Preheated the oven to 230 degrees C-5) I wiped as much as humanly possible the fat/oil off the pan as possible using kitchen towel or cotton rag. The fat/oil is still on there, believe me. But very thinly.-5) I put the pan in the hot oven, upside down on the middle shelf.-6) Put the kitchen extractor fan on and opened all the windows and doors to the outside.-7) After 1 hour, I turned the oven off and waited an hour or so for the pan to cool down.-8) I repeated steps 3 to 7 AGAIN.-9) After the pan cooled a second time, I simply chose to also put it on the stove to stove season too, covered the cooking surface and rim in the fat/oils and heated the pan on medium heat until it smoked, turned the heat down, wiping all the excess oil off (carefully) with kitchen towels/cotton rag for ten minutes until it stopped smoking.-10) I let it cool down and repeated the stove season process-11) Finished with a nicely seasoned pan that actually did a great stir fry the next day.Norhing stuck no rust. Great!!The surface is a bit rough, so you can sand it down to smoothen it before seasoning if you are really keen.But yeah, if you buy cast iron cookware, RESEARCH HOW TO SEASON THEM and clean them. A lot of work at first, but dead easy once the pan is seasoned.This seasoned pan is pretty non stick and cleans easily. I am very pleased..Ideally, I will have to sand it down to create the smooth surface of the finest pans, but for now, it's great!

Artikel war defekt.Dieses habe ich in der Rücksendung erklärt.Warum gehen die Rücksendekosten DHL 6,99€auf meinen Deckel.Nochmals der Artikel war defekt--Griff abgebrochen-Laut Gutschrift heißt es dort falscher Artikel wurde geliefert--eigenartig-

ottimo

Mein Deutsch ist vielleicht nicht ausreichend, um die genauen Wörter zu finden, aber diese Pfanne ist wirklich so schön. ABER ACHTUNG! Mann muss sie unbedingt grundlich waschen, bevor sie verwendet sein kann. Gründlich waschen, gut ölen, 190 celsius eine stunde backen. Und 3 mal wiederholen, damit eine schöne beschichtung sich baut.Man muss natürlich darauf achten, hier geht es um eine EISEN Pfanne. Die muss sofort gewaschen werden, nur mit wasser, und wenn essen resten sicht ein bisschen ankleben, dann kann man die Pfanne mit ein bisschen Salz und wasser eine Paste machen und OHNE SEIFE die oberfläche reiben. Ansonsten, mit Wasser zu spülen ist vollkommen richtig.Wenn die mit der Salz paste gerieben worden ist, dann kann mann nochmal ein hocherhitzendes Öl auf die Pfanne tun, mit einem papiertuch überall gut verteilen und dann was übrig ist, halt mit dem Papiertuch weg machen. Wenn vielzuviel öl auf der oberfläche übrig ist, dann wird die Pfanne klebrig.Auf jeden Fall, diese ist eine echt gute Pfanne. Ich bin sehr zufrieden, die form ist perfect um was auf dem Herd zu caramelisieren und dann im Ofen gut backen lassen.

Appena arrivata l'ho lavata e come l'ho messa a sgocciolare già è uscita la ruggine...assurdo!!!

I just received this pot today and haven’t cooked in it yet, but it seems very well made and the color is beautiful! It is heavy as expected. I’ll probably be leaving this one on the stove instead of in the cabinet because it looks so nice. I can’t wait to make a big pot of soup or a roast. Great value for $49 and change.I used my Dutch oven for the first time and I’m really disappointed that the enamel is stained after only one use. I even sprayed the entire inside with non-stick spray before cooking my roast. I know I’m not supposed to use anything abrasive to clean it, so I haven’t done that. I’m wondering if vinegar or bleach might remove the staining.I filled up the pot with water just above the stain line and boiled the water then added Baking Soda and let it simmer for 10 minutes. It appears to have worked. I hope it didn’t deteriorate the integrity of the enamel. I have an older Dutch Oven that was a hand me down that is really stained inside the pot and on the lid. I’ll try this technique on that Dutch oven another day. Feeling better about my purchase, but hope I don’t have to spend that much time cleaning it every time I use it.