Large Traditional Sichuan Chinese Glass Fermenting Jar with Water Seal Airlock Lid, Glass Fermentation Crock for Pickling, Kimchi, Sauerkraut, and Fermentation (4.5 Liter, 155 Oz, 1.21 Gallons)

Description

🥳 Unleash Your Inner Fermentation Guru!

This Large Traditional Sichuan Chinese Glass Fermenting Jar is designed for effortless home pickling and fermentation. With a generous 4.5-liter capacity, it features a water seal airlock lid that allows gases to escape while keeping odors contained. Made entirely of glass, it's dishwasher safe and free from artificial preservatives, making it perfect for creating healthy, probiotic-rich foods like kimchi and sauerkraut.