Cook Smart, Live Green! 🌍
The GreenPan Chatham 10" Ceramic Non-Stick Open Frypan combines innovative Thermolon ceramic non-stick technology with a durable hard anodized body, ensuring maximum strength and easy cleaning. Designed for eco-conscious cooks, this pan is free from harmful chemicals and is compatible with gas stoves. Its riveted stainless steel handles provide a secure grip, making it a stylish and practical addition to any kitchen.
Brand | GreenPan |
Colour | grey |
Capacity | 2 Quarts |
Compatible Devices | Gas |
Handle Material | Ceramic |
Item Weight | 839 Grams |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | chatham |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | Yes |
Manufacturer | 0 |
Item model number | CC000119-001 |
ASIN | B06XF5KMJD |
M**S
Update May 21 2022 Still Love GreenPans
UPDATE JUNE 15 2023 Have used the 10-inch pan for 2 years now, and food is now sticking, especially when I cook eggs. It is the one I use most. Always add oil, never put eggs or anything else I am cooking, without adding it. Never use high heat, never use metal utensils, never put in dishwasher. It is not as non-stick as it used to be. Egg residue accumulates and must be soaked to remove it with a plastic scrubber. Have not changed my rating yet because I like the healthier ceramic coating. I hoped it would last longer. My old non-stick pans with the PTFE and PFOA stayed non-stick for years, even when put in the dishwasher, but I am not going back to the old non-stick due to the toxicity. Maybe standard procedure for ceramic non-stick is to replace them every two years, like it not. The durability is not there yet.UPDATE MAY 21 2022 Still using the 8 and 10 inch pans. No problems with losing non-stick surface or food sticking. Still using olive oil, grapeseed oil, and ghee. Tried high-temp avocado oil as well. I still start with a cold pan and gradually increase the heat. I use medium heat, no higher. I get a good sear on steaks and salmon at medium heat. I let the pan cool down completely before I wipe it out or hand wash it. I also steam asparagus and green beans using a universal glass top. Getting ready to order the 11 inch pan today while it has a coupon. Hoping it will perform just as well as the 8 and 10 inch versions. Will be getting rid of my last non-ceramic Teflon coated pan.Update July 15 2021. Have been using the 8 inch and 10 inch pans for over a year now. They still cook beautifully, non stick, no problems. I do not put them in a dishwasher but rinse and wipe out. Cooked a tomato and cream cheese omelet this morning. Used a teaspoon of olive oil. No sticking. Have seared salmon many times with no problems. I start with a cold pan on low and gradually increase heat. Will be purchasing the 12 inch pan in the near future.ORIGINAL REVIEW: I love this pan. Easy to clean, cooks evenly, definitely non stick. I have cooked eggs, beef, chicken, apples, and grilled cheese sandwiches. I use olive oil, grapeseed oil, and ghee. Some reviews state the non-stick quits working or comes off. No problem with that so far. I replaced an older pan that was not ceramic. and had the old-style non-stick surface. It was a good pan but I wanted a healthier alternative. This cost of this pan is economical and it works. If I have any problems, I will update.
D**E
It is the pan's non stick feature.
This non stick gray frying pan is light and very easy to clean. It is definitely worth the money.
N**K
Clean up is a breeze.
I found a small 7" pan at Marshall's and loved it and was happy I found the 10" on Amazon. These Green Pans are wonderful. They cook fast and evenly but the best thing is how easy they are to clean - just wipe them out with paper towel first and then light wash - I don't have a dishwasher so don't know how well they do there. I bought this pan because you can finish cooking some dishes in the oven at a high temp and the handle doesn't get too hot.
J**S
This 10” skillet is unlike every other GreenPan I’ve owned, it’s TERRIBLE
I own many GreenPans and they’ve all been great. Eventually the surface will breakdown and the non-stick performance will wane, but that’s expected after years of use. Unfortunately though, this 10” skillet is bad from the start. I make mostly breakfast foods in this pan eggs, bacon and use it to warm up tortillas. It fails at all of them! We followed the directions to a T. We coated the pan with a light oil before use, never washed with anything abrasive and still, everything sticks. We even followed GreenPan’s advice to use a Magic eraser to clean stuck food from the pan… it would fix it for maybe one use and then, everything would stick again. I strongly recommend staying away from this pan. GreenPan’s support wasn’t helpful resolving the issue either.
B**.
Great pan so far
Great pan. Distributes heat evenly with easy clean up. It’s ceramic so it heats up quick and you don’t need to cook above medium heat for it to work perfect. Cleanup is easy as long as you don’t use anything abrasive to scratch the coating. Highly recommend!
Trustpilot
1 day ago
4 days ago