🌟 Bake Like a Pro with One in a Mill Flour!
One in a Mill Whole Spelt Flour is a 100% all-natural, unbleached, presifted flour that enhances your baking with its rich flavor and nutritional benefits. Perfect for a variety of baked goods, this flour is sustainably sourced and packed for peak freshness, ensuring you get the best quality in every bag.
C**.
Better choice than wheat.
I love making sourdough bread but am concerned with wheat being sprayed with chemicals. I read about the health benefits of spelt. The product was tightly wrapped in a two pack. I made my first loaf of bread and used a combination of wheat and spelt. It’s a heavier bread but has a great flavor. I will order again.
Y**A
Good flour for starter
I make a starter for sourdough bread, it works great
A**E
Great flavor in sourdough bread
Malted flavor when baked with white flour in a sourdough loaf.
N**A
Healthy, natural and nutritive
Nutritional and hypoallergenic, an all in one cereal, however it is still pricy
L**Y
Delicious!
This makes the best bread! My family prefers it over regular bread flour!
A**S
Great taste, healthy alternative to wheat flour
This is a great product! I made flour tortillas which came out perfect and the taste was delicious.
E**S
Great flavor and texture for breads
Lovely flavor and texture for a long fermented breads. I use while spelt and whole spelt combination (1:3 ratio white to whole) with at least 36-48 hours of fermentation time (warm and cold, emphasis on the long cold fermentation time).
J**S
Lacks flavor
The bread I made still tasted good but after using spelt from a couple of different mills now, I can say this one lacks that nutty bold smell and flavor. Spelt is more mild than other grains but a good quality spelt has a lovely flavor.
Trustpilot
1 month ago
5 days ago