Digital Meat Thermometer for Cooking - Comluck CA002 Instant Read Meat Thermometer for Grilling and Smoking 2-in-1 Dual Probe Oven Safe Food Thermometer with Alarm for Grill BBQ Steak Turkey

Easy to use and accurate. 👍

I admit I didn't have high hopes for this thermometer, and by no fault of its own. I just didn't figure that something inexpensive and with a fairly simple design would work without some frustration or compromise. But it sure seems to. It turns itself off and on based on the position of the probe (and if the corded one is plugged in, if you're using that end), and it reads quickly.I think I was expecting a lesser version of the electric meat thermometer we've had for ages, which we are now replacing, in which you place the probe and then come back practically 20 minutes later to see what it says! This one is so sensitive and quick you can hold it in your hand and watch the temp rise.We used it on some steaks as well as a pork roast the other day and it worked great. I have zero complaints with this little guy and I expect it'll have a permanent home in our kitchen.

Having both options to read temperature is very nice, but I unplug it when I'm not reading the temperature to save battery life.

Magnet is decent, I like the second probe. I have two of these laying around in my indoor and outdoor kitchen.

Works great! Tested and temps are accurate. I use mainly for grilling, but also for testing sous vide temps.

The corded probe is a game changer, use it in the smoker, the charcoal grill and the oven. No more lost heat opening the lids and doors to check internal temperatures and the quality of the food I have used it on has improved greatly! Everyone needs one in their cooking area.

Bought this because I smoke a lot of pork and beef ribs and the ability to use a "corded" temperature Guage meant less opening of the smoker chamber and less heat loss. unfortunately, while the main fold out temperature probe provided an accurate and instant temperature reading, the probe on the end of the cord would take at least 30 seconds to rise and then it wouldn't be accurate because rather than reading the meat temperature it was also picking up the ambient temperature in the smoker chamber.

Nice