Earlywood9-1/2 Inch Handmade Hardwood Flat Saute Kitchen Utensil - Bloodwood

Wish I'd known about these turner/scrapers decades ago, when I bought my first cooking utensils. I cook in a variety of vessels--a wok, cast iron skillets, non-stick pans, enameled cookware, and glazed ceramics. Instead of wasting money on silicon, wood, and stainless steel cooking spoons, turners, and rubber spatulas, I could have just purchased these! I've now bought them in 3 sizes and am very happy with all three. They are sturdy, well-finished, made with beautiful wood, feel good in the hand, and the price is right! I also appreciated the scouring pad and cleaning/care instructions. Earlywood is truly a class act!

I bought this in two sizes and I use them all the time. They don't scratch like metal, but they're firm, not "squishy" like silicone. I use smooth cast iron pans and I have to be a little careful with building up and maintaining the seasoning. These have a good bevel for getting under the food, and they don't chip the way cheaper wooden utensils do. Very happy with this purchase - it even came with a little scrubbie!

This spatula is unlike any other anywhere. First, it's made of Jatoba, also known as Brazilian Cherry, a deep, red hardwood with twice the density of oak. The wood's strength allows it to be extremely thin with a subtle taper that reminds one of an Eighteenth Century letter opener. This is a highly functional tool which is also a pleasure to hold in your hand. Highly recommended.

An absolute amazing product. My wife has small hands and prefers this product over the tera scrapper, which she also loves. For my wife’s preference, she wishes the end was flat instead of rounded. Rather than that, she loves the size, feel, and color of the Bloodwood.

My wife loves these and she’s so overprotective of it. We use it everyday and just decided to order 2 more...