FINDKING7 Inch Japanese Santoku Knife, Professional Kitchen Knife, High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables (Dynasty Series)

Un coltello quasi da professionista. Con lama lavorata per non fare attaccare le verdure e continuare il taglio senza dover sempre pulire la lama. La qualità del metallo è alta anche se ovviamente c'è sempre di meglio. Per chi ama avere degli ottimi coltelli da cucina in casa questo va bene. Il taglio è netto e l'impugnatura comodissima perché la mano non tocca mai il tagliere grazie alla forma del manico molto ergonomico e comodo. Lunghezza giusta per le verdure di ogni tipo. Lama da 19 cm e manico da 14. Viene fornito con il suo astuccio in cartone rigido e certificato di qualità. Prodotto da una coltelleria cinese.

Lame de mauvaise qualité et qui a tendance à rouiller très vite

I was a bit sceptical about this knife when i saw it being reviewed elsewhere, i decided i needed a good mid range knife for everyday use. To my surprise i wasnt dissapointed with this. The steel feels great, its a very hard steel. Out the box this is extemely sharp, i use this for professional use, so i definately put this knife to the test with countless hours of chopping and slicing. The edge retained for a good 2 weeks before i even thought about taking a honing steel to it, but boy once i did! the knife was as sharp as it was straight out the box again.Ive been using this now for a couple months and like most midrange knives dont expect the edge to retain for much longer before having to sharpen it on a stone. So far this knife hasnt really dissapointed me atall, its a workhouse and the build a very good, weighted handle and blade, i will say the blade is heavier than the handle but that doesnt effect the use of the knife atall.Sharpening this knife on stones was a great pleasure, the steel isnt too hard that it takes hours off your hands to sharpen, its just right that you can give the blade minimun effort and result in a hair popping razor blade at the end.All in all i will say this knife has great value considering the price range, if your looking for midmarket value knife with the qualities of a high value market knife this is your knife. its a workhorse to say the least. Before splashing out on a high end Japanese knife, give this one a go. It wont break the bank and i think its great for professional and domestic use.

Fue un regalo y está encantado!

Picked up the Santoku and Nakiri a few weeks ago and I've been using them quite a bit since. These blades are REALLY well made for the price. I'm not a pro chef in a kitchen but rather a passionate home cook. These knifes retain their edge VERY well thanks to the hardened steel they use. Sure it's not your standard HCS, but it's nice to know that a bit of acidity isn't going to destroy the finish in mere minutes. they came extremely sharp right out of the box, I didn't need to sharpen or strop them at all. Aesthetically, these are beautiful in my opinion. I will be buying another knife from this series in the future!