Bear HMJ-A50B1 Dough Maker with Ferment Function, Microcomputer Timing, Face-up Touch Panel, 4.5Qt, 304 Stainless Steel

I bought this product thinking as I live in the uk it would be wired for our electrical system, but when it came with Americans plug it was useless, please be aware that if you send it back which I did you will have to pay for the postage which is expensive.

Not suitable for use in the UK without a transformer.

I use it for kneading dough for making chapaties (Indian Bread). Its not advertised for this purpose but works like a charm. I love this. So not only Chinese but Indians can also buy it confidently. The best part is the blade which very strong stainless steel.Only con is : Its not mentioned if it is dish washer safe. So that's a pain you have to take to wash it by hand after every use. But it is worth the price.

This dough maker arrived when it was supposed to. Owner's manual and instructions are typical of most Chinese products (pretty much useless), but it doesn't take long to figure out how to use it. You can set the mix (knead) time and the ferment (rise) time to suit your recipes. Fermenting is a nice feature and it keeps the perfect temperature to do the job well. So far we have made great dinner rolls and bread and both are much better than what we have made by hand or with bread makers. The dough maker has good suction cups that keep it firmly in place while it is mixing and it has a decent capacity that lets you make three loaves of bread or more (if you don't rise it in the dough maker). The quality is good, the power is adequate, the price is reasonable and we are both very pleased with this purchase.

I bought this machine and tried it, did everything perfect! My daughter and my sister watched me making pizza dough and saw the final results which were great! I ended buying another 2 machines for them. I like the large size too! :)